1007 8 Street SW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 janvier 2026
Non conformeThe paper towel dispenser at the 2 compartment sink was missing a cover. Repair the paper towel dispenser. Ensure that the paper towel is protected from contamination.
Containers of food were stored directly on the floor in the kitchen and food storage areas. Ensure that all containers of food are stored at least 6 inches off the floor.
Quat test strips were unusable as they were water damaged. Purchase new test strips. Ensure that test strips for each type of sanitizing solution used in the facility are available.
The wall located beside the two-compartment sink and by the oven were pitted and paint was starting to peel. , , Please repair and refinish the damaged walls such that they are smooth, cleanable, and impervious to moisture.
Accumulation of food debris was noted on some of the tray carts and on the shelves of the walk-in cooler. Please clean. Ensure that all areas are maintained in a clean and sanitary manner.
Sucre Patisserie se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 514 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 23 juillet 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
5 infractions
The paper towel dispenser at the 2 compartment sink was missing a cover. Repair the paper towel dispenser. Ensure that the paper towel is protected from contamination.
Containers of food were stored directly on the floor in the kitchen and food storage areas. Ensure that all containers of food are stored at least 6 inches off the floor.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Posto Pizzeria
BELTLINE
Quat test strips were unusable as they were water damaged. Purchase new test strips. Ensure that test strips for each type of sanitizing solution used in the facility are available.
The wall located beside the two-compartment sink and by the oven were pitted and paint was starting to peel. , , Please repair and refinish the damaged walls such that they are smooth, cleanable, and impervious to moisture.
Accumulation of food debris was noted on some of the tray carts and on the shelves of the walk-in cooler. Please clean. Ensure that all areas are maintained in a clean and sanitary manner.
3 infractions
Food was stored directly on the floor in the walk-in cooler. , , Please ensure all food is elevated off of the floor to protect from contamination and to facilitate proper cleaning.
The wall located beside the two-compartment sink and by the oven were pitted and paint was starting to peel. , , Please repair and refinish the damaged walls such that they are smooth, cleanable, and impervious to moisture.
(Ongoing violation):, , - The west side wall (behind the sheeter and the prep coolers) had food debris accumulation., , - Floors underneath equipment had food debris accumulation., , Clean the west wall of the facility, and floors underneath equipment and ensure these areas are cleaned on a regular basis.