1014 8 Street SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 19, 2026
Accumulation of dust observed on the ceiling air vents., , - Clean thoroughly and ensure to always maintain in a sanitary manner to prevent contamination of food.
Posto Pizzeria is in the BELTLINE neighbourhood. BELTLINE, Calgary has 788 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 550 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
BLOX Arts Centre
BELTLINE
This restaurant has been inspected 7 times since July 23, 2024, with 1 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
Accumulation of dust observed on the ceiling air vents., , - Clean thoroughly and ensure to always maintain in a sanitary manner to prevent contamination of food.
1 violation
Accumulation of dust observed on the ceiling including the air vents and light covers., , - Clean thoroughly and ensure to always maintain in a sanitary manner to prevent contamination of food.
2 violations
The standing refrigerators in the back preparation area (beside the dishwasher) were observed with dust build-up exteriorly., , - Clean, sanitize and maintain the equipment in a sanitary manner to prevent contamination.
Accumulation of dust observed on the ceiling including the air vents and light covers., , - Clean thoroughly and ensure to always maintain in a sanitary manner to prevent contamination of food.
3 violations
There was no chlorine detected in the low-temperature mechanical dishwasher, measured 0 ppm after running multiple cycles. Initially, the container of chlorine was empty, but chlorine was still not detected after it was replaced., , - The operator discontinued using the dishwasher and dishes would be transferred to their neighboring low-temperature dishwasher in the same building (Bonterra)., , Repair or service the dishwasher to ensure it is adequately sanitizing at a concentration verified to be 100 ppm of chlorine.
The standing refrigerators in the back preparation area (beside the dishwasher) were observed with dust build-up exteriorly., , - Clean, sanitize and maintain the equipment in a sanitary manner to prevent contamination.
Accumulation of dust observed on the ceiling including the air vents and light covers., , - Clean thoroughly and ensure to always maintain in a sanitary manner to prevent contamination of food.
No violations
1 violation
The undercounter mechanical dishwasher was tested multiples times and 0ppm chlorine was detected. , , Please have the dishwasher serviced/repaired to ensure it is sanitizing properly (100ppm)., , Until the dishwasher is repaired please wash all dishes in the Bonterra main dishwasher which was sanitizing properly.
3 violations
The hand sink located beside the blue pizza oven by the bar was not stocked with liquid hand soap. , , The hand soap was re-stocked at the time of the inspection. , , Please ensure all hand sinks are always stocked with liquid hand soap, paper towel is a proper paper towel dispenser, and running hot/cold water to facilitate proper hand washing by food handlers.
(Ongoing violation):, , July 23rd, 2024:, - The Quat test strips expired in 2022. , - The facility does not have iodine test strips to test the glass dishwasher. , - The facility does not have chlorine test strips to test the kitchen dishwasher. , , Please obtain new Quat, Chlorine, and Iodine test strips. , , May 11, 2023:, , Quat test strips available had expired., , Obtain quat test strips within their expiry date so that the concentration of food contact surface sanitizer can be accurately verified., , April 7, 2022:, , Quat test strips were not available., , Obtain quat test strips so that the concentration of food contact surface sanitizer can be verified.
The ceiling air vents in the kitchen had a build-up of dust. , , Please clean the ceiling air vents to reduce the risk of dust falling onto food/food contact surfaces below.