1014 8 Street SW · BELTLINE
19 mai 2026
Non conformeAccumulation of dust observed on the ceiling air vents., , - Clean thoroughly and ensure to always maintain in a sanitary manner to prevent contamination of food.
Posto Pizzeria se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 555 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 7 fois depuis le 23 juillet 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
Accumulation of dust observed on the ceiling air vents., , - Clean thoroughly and ensure to always maintain in a sanitary manner to prevent contamination of food.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Accumulation of dust observed on the ceiling including the air vents and light covers., , - Clean thoroughly and ensure to always maintain in a sanitary manner to prevent contamination of food.
The standing refrigerators in the back preparation area (beside the dishwasher) were observed with dust build-up exteriorly., , - Clean, sanitize and maintain the equipment in a sanitary manner to prevent contamination.
Accumulation of dust observed on the ceiling including the air vents and light covers., , - Clean thoroughly and ensure to always maintain in a sanitary manner to prevent contamination of food.
There was no chlorine detected in the low-temperature mechanical dishwasher, measured 0 ppm after running multiple cycles. Initially, the container of chlorine was empty, but chlorine was still not detected after it was replaced., , - The operator discontinued using the dishwasher and dishes would be transferred to their neighboring low-temperature dishwasher in the same building (Bonterra)., , Repair or service the dishwasher to ensure it is adequately sanitizing at a concentration verified to be 100 ppm of chlorine.
The standing refrigerators in the back preparation area (beside the dishwasher) were observed with dust build-up exteriorly., , - Clean, sanitize and maintain the equipment in a sanitary manner to prevent contamination.
Accumulation of dust observed on the ceiling including the air vents and light covers., , - Clean thoroughly and ensure to always maintain in a sanitary manner to prevent contamination of food.
The undercounter mechanical dishwasher was tested multiples times and 0ppm chlorine was detected. , , Please have the dishwasher serviced/repaired to ensure it is sanitizing properly (100ppm)., , Until the dishwasher is repaired please wash all dishes in the Bonterra main dishwasher which was sanitizing properly.
The hand sink located beside the blue pizza oven by the bar was not stocked with liquid hand soap. , , The hand soap was re-stocked at the time of the inspection. , , Please ensure all hand sinks are always stocked with liquid hand soap, paper towel is a proper paper towel dispenser, and running hot/cold water to facilitate proper hand washing by food handlers.
(Ongoing violation):, , July 23rd, 2024:, - The Quat test strips expired in 2022. , - The facility does not have iodine test strips to test the glass dishwasher. , - The facility does not have chlorine test strips to test the kitchen dishwasher. , , Please obtain new Quat, Chlorine, and Iodine test strips. , , May 11, 2023:, , Quat test strips available had expired., , Obtain quat test strips within their expiry date so that the concentration of food contact surface sanitizer can be accurately verified., , April 7, 2022:, , Quat test strips were not available., , Obtain quat test strips so that the concentration of food contact surface sanitizer can be verified.
The ceiling air vents in the kitchen had a build-up of dust. , , Please clean the ceiling air vents to reduce the risk of dust falling onto food/food contact surfaces below.