831 10 Avenue SW · BELTLINE
April 30, 2026
PassPlastic mesh crates directly on the floor were being used to store prepared bagels. , , Do not store food directly on the floor to protect from contamination and to allow for proper cleaning. , , An empty crate was placed on the bottom below the crates containing bagels at the time of the inspection.
The handles on the prep cooler doors were greasy to the touch. , , Please regularly clean and sanitize high touch areas such as cooler handles.
The facility needs a deep clean. The hard-to-reach areas such as the floor under and behind equipment throughout, the floor in the walk-in cooler, and the area where the walls meet the floors have a build-up of grime and food debris., , Please clean.
Wayne's Bagels is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 513 (66%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 8 times since August 8, 2024, with 8 passes and 0 closures on record.
Plastic mesh crates directly on the floor were being used to store prepared bagels. , , Do not store food directly on the floor to protect from contamination and to allow for proper cleaning. , , An empty crate was placed on the bottom below the crates containing bagels at the time of the inspection.
The handles on the prep cooler doors were greasy to the touch. , , Please regularly clean and sanitize high touch areas such as cooler handles.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The facility needs a deep clean. The hard-to-reach areas such as the floor under and behind equipment throughout, the floor in the walk-in cooler, and the area where the walls meet the floors have a build-up of grime and food debris., , Please clean.
November 5, 2025:, , Fruit flies were observed on some walls in the facility. , , Coordinate with a pest control professional to address the issues with the flies., , August 18, 2025:, , Two flies observed in the main service area. , , The facility should be free from pests and controlled in a manner that prevents flies from increasing in , numbers. , , Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure , cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
Two flies observed in the main service area. , , The facility should be free from pests and controlled in a manner that prevents flies from increasing in , numbers. , , Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure , cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
Several raw eggs were stored at room temperature and measured 24C. , , Raw eggs must be stored at 7C or below to prevent the growth of bacteria. Refrain from storing high-risk foods such as eggs at room temperature. , , The operator discarded the eggs during the time of the inspection.
Two flies observed in the main service area. , , The facility should be free from pests and controlled in a manner that prevents flies from increasing in , numbers. , , Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure , cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
, A combination hand wash sink/ mop sink has been installed in the back food preparation area. Upon double checking with City of Calgary, no plumbing permit was pulled for this instillation, and the plumbing is not in compliance. , , Pull a plumbing permit and have this sink properly plumbed.
There is dust accumulating on the ceiling panels in the back food prep area. The operator stated they contacted a professional cleaning company to remove the dust from the ceiling panels. , , All surfaces including the ceiling panels must be maintained in a clean and sanitary condition. , , Please clean.
, A combination hand wash sink/ mop sink has been installed in the back food preparation area. Upon double checking with City of Calgary, no plumbing permit was pulled for this instillation, and the plumbing is not in compliance. , , Pull a plumbing permit and have this sink properly plumbed.
There were no drain plugs available for the two compartment dishwashing sinks. Staff are using rags to plug the drain., , Obtain two well-fitting drain plugs for the two compartment dishwashing sinks.
, A combination hand wash sink/ mop sink has been installed in the back food preparation area. Upon double checking with City of Calgary, no plumbing permit was pulled for this instillation, and the plumbing is not in compliance. , , Pull a plumbing permit and have this sink properly plumbed.
Hard to reach areas, such as underneath and behind equipment had grease, soil, and/or food debris accumulation., , Clean hard to reach areas. Ensure these areas are cleaned on a regular basis.
, A combination hand wash sink/ mop sink has been installed in the back food preparation area. Upon double checking with City of Calgary, no plumbing permit was pulled for this instillation, and the plumbing is not in compliance. , , Pull a plumbing permit and have this sink properly plumbed.