85 Bowridge Drive NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 mai 2026
Non conformeThe temperatures for the afternoon check on the temperature monitor sheet were filled out in the morning., , Ensure the temperature recording is done accurately.
Subway se trouve dans le quartier BOWNESS. BOWNESS, Calgary compte 139 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 86 (62%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 18 décembre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
The temperatures for the afternoon check on the temperature monitor sheet were filled out in the morning., , Ensure the temperature recording is done accurately.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Petro Canada 85447 / A&W 1813 - food
BOWNESS
1 infraction
1) Light in the walk-in cooler was dim., , Increase light level.
3 infractions
Owner has two other locations, not sure if there is a certified food safety staff at this location. , , Register and take the certified food safety course.
1) Light in the walk-in cooler was dim., , Increase light level.
Cardboards were used to line food contact surfaces in the storage shelf by the walk-in cooler. Operators were instructed to remove the cardboards., , Liners for storage shelves should be cleanable, non-absorbent and durable.
6 infractions
Meat slicer was instructed to sanitize with 50ppm chlorine on the spray bottle label. 0.0ppm Chlorine was detected in the chlorine spray bottle. , , Use 100 to 200ppm chlorine for sanitizing equipment.
Staff remake the chlorine for the spray bottle, and it was measured at 500ppm., , Use 100 to 200ppm to sanitize the equipment.
1) Improper heating was observed during inspection. The meat ball in the hot holding unit was measured at 47.0 degrees C., while the other foods were measured more 60 degrees C. Meat balls were not reheated to 74 degrees C or higher before serving or placing them in the hot holding unit. , , Discarded the meat balls. , , Reheat all foods to 74 degrees C or higher before serving or placing in the hot holding unit. , , 2) Drink cooler in the front was measured at 14.0 degrees C. Ask staff to store the apple juice in another cooler., , Fix the cooler, Store perishable food at 4 degrees C or below or at 60 degrees C or higher.
Owner has two other locations, no sure if there a certified food safety staff at this location. , , Register and take the certified food safety course.
1) Light in the walk-in cooler was dim., , Increase light level., , 2) A ceiling tile was missing above the canopy. , , Fix the ceiling.
1) Protective stickers were still on the new equipment such as the cooler and hot holding unit. , , Please remove stickers for east cleaning., , 2) Saran wrap plastic was on the cashier keyboard and holes noted on the plastic., , Change plastic every 2 hours or provide a washable silicon cover for the keyboard.