8 Midlake Boulevard SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Subway se trouve dans le quartier MIDNAPORE. MIDNAPORE, Calgary compte 84 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 72 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bambam African Mart
MIDNAPORE
Ce restaurant a été inspecté 8 fois depuis le 6 décembre 2023, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Internal temperature of potato rings stored in insert of prep cooler was 11 C, , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4C or less., , Potato rings were discarded
No pest control records were provided., , Requirement:, , Maintain adequate pest control records on monthly basis.
Aucune infraction
Aucune infraction
1 infraction
Baseboard was missing on one wall in back prep area., , Requirement: , , Provide baseboard on the wall to seal the gap between wall and floor.
2 infractions
Temperature of coolers located at the back in front prep area were 10 C and 9 C. Internal temperatures of perishable foods stored in these coolers were: capicola meat at 8.7C, steak meat at 6.5C and 7.7C, chicken 7-8C and 9C, peperoni at 6.7C, cold cut meats at between 6.7C-10 C, , , , Requirement:, - Do not store any perishable food in these two coolers until temperature is maintained at 4C or less., -Move all perishable foods to walk in cooler.,
Baseboard was missing on one wall in back prep area., , Requirement: , , Provide baseboard on the wall to seal the gap between wall and floor.
3 infractions
Temperature of coolers located at the back in front prep area were 11 C and 12 C. Internal temperatures of perishable foods stored in these coolers were: tuna 8C, capicola meat at 8C, steak meat at 9.2C and 10.7C, chicken 8C and 9C, peperoni at 10.7C, cold cut meats at 7.5C, , , , Requirement:, Do not store any perishable food in these two coolers until temperature is maintained at 4C or less., -Steak meat and pepperoni at 10.7C were discarded, -Remaining perishable foods were moved to walk in cooler during inspection.
Internal temperature of meat balls stored in hot holding unit was 55C, , Requirement:, Ensure that perishable foods under hot holding are stored at 60 C and higher., , Meat balls were reheated during inspection before storing back in the hot holding unit.
1 infraction
Internal temperature of broccoli -cream soup stored in the warmer was 51 C and chicken soup was at 55C., , Requirement: , , Ensure that perishable foods under hot holding are stored at 60 C and higher., Soups were reheated to 74 C before storing back in the warmer.
Baseboard was missing on one wall in back prep area., , Requirement: , , Provide baseboard on the wall.