6 - 141 Crowfoot Way NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 juillet 2025
Non conformePrevious violation:, No pest control records maintained in the facility., , -Ensure that pest control records are maintained in the facility.
Previous violation:, There were no baseboards on the walls behind the food storage racks., , -Ensure that the walls are properly finished.
Previous violations:, 1)There was dirt built up at back walk of the walk-in cooler., , 2) The area under the racks in the walk-in freezer was dirty and stained., , Clean the indicated areas.
Subway se trouve dans le quartier ARBOUR LAKE. ARBOUR LAKE, Calgary compte 115 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 87 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 2 octobre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
3 infractions
Previous violation:, No pest control records maintained in the facility., , -Ensure that pest control records are maintained in the facility.
Previous violation:, There were no baseboards on the walls behind the food storage racks., , -Ensure that the walls are properly finished.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Community Natural Foods
ARBOUR LAKE
Previous violations:, 1)There was dirt built up at back walk of the walk-in cooler., , 2) The area under the racks in the walk-in freezer was dirty and stained., , Clean the indicated areas.
6 infractions
The Quat sanitizer at the front was reading at 100 ppm., The operator immediately prepared a new solution which tested at 200 ppm., , -Pleases ensure that the concentration of Quat sanitizer is at 200 ppm.
The meat balls were at 54 C in the hot holding unit., , The meat balls were reheated to 74C/165F by the operator., , -Ensure that the food is at the 60C or higher and must be reheated to 74C if the food is not at 60C.
The knives used for cutting meats and veggies were kept in the soap water solution., , -Ensure that the utensils are stored in ice water., , -Utensils which come in contact with food should be stored either cold at 4Cor less or hot 60C or higher.
No pest control records maintained in the facility., , -Ensure that pest control records are maintained in the facility.
There were no baseboards on the walls behind the food storage racks., , -Ensure that the walls are properly finished.
1)There was dirt built up at back walk of the walk-in cooler., , 2) The area under the racks in the walk-in freezer was dirty and stained., , 3) The tiles were stored under the food storage rack., , 4)The cardboard boxes were stored on the floor under the chemical racks., , -Clean and organize the area mentioned in 1) to 4).