CalgaryHOUNSFIELD HEIGHTS/BRIAR HILL
1807 - 1632 14 Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
1 octobre 2025
Quats sanitizer solution was tested at 0 ppm. , - During inspection, new quats sanitizer solution was prepared at 200 ppm
Raw meat products in cardboard boxes were stored above ready-to-eat fresh and raw vegetables in the walk-in cooler., , - Operator is to ensure that raw or unprocessed food be stored below ready-to-eat foods to prevent potential contamination.
Subway 52436 se trouve dans le quartier HOUNSFIELD HEIGHTS/BRIAR HILL. HOUNSFIELD HEIGHTS/BRIAR HILL, Calgary compte 49 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 31 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Go Grill
HOUNSFIELD HEIGHTS/BRIAR HILL
Ce restaurant a été inspecté 5 fois depuis le 17 octobre 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
Quats sanitizer solution was tested at 0 ppm. , - During inspection, new quats sanitizer solution was prepared at 200 ppm
Raw meat products in cardboard boxes were stored above ready-to-eat fresh and raw vegetables in the walk-in cooler., , - Operator is to ensure that raw or unprocessed food be stored below ready-to-eat foods to prevent potential contamination.
Aucune infraction
2 infractions
1)In the inserts,, Chicken teriyaki was measured at 8 degrees C., Turkey was measured at 10.8 at the top., Pork cutlet was measured at 8 degrees C., All the cheeses at the top were measured at 8 degrees C., *Chicken teriyaki, turkey, pork culets and the cheeses were placed inside a working cooler., , 2) The ambient temperature of the meat cooler was measured at 11.1 degrees C., In the meat cooler,, Turkey was measured at 12.1 degrees C, Ham was measured at 10.1 degrees C, Salami was measured at 12.6 degrees C., Cheese was measured at 11.2 degrees C., *All the above-mentioned meats and cheese were discarded., ** All the other perishable food items such as other meat items and cheeses were placed inside a working cooler., , -Repair/replace/fix the meat cooler., -Donot store any perishable food items inside the meat cooler until it gets fixed., -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration.
The meat cooler was not working properly., The ambient temperature of the meat cooler was measured at 11.1 degrees C., , -Repair/replace/fix the meat cooler., -Do not store any perishable food items inside the meat cooler until it gets fixed.
Aucune infraction
Aucune infraction