503 - 2335 162 Avenue SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 février 2026
Non conformeInternal temperatures of cold cut meat stored in insert of prep cooler was 9.5 C and insert was overstocked., , , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., , Cold cut meat from top was moved to another cooler during inspection., , Do not overstock inserts to prevent temperature abuse.
Subway se trouve dans le quartier BRIDLEWOOD. BRIDLEWOOD, Calgary compte 48 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 juillet 2026, 34 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 9 novembre 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
Internal temperatures of cold cut meat stored in insert of prep cooler was 9.5 C and insert was overstocked., , , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., , Cold cut meat from top was moved to another cooler during inspection., , Do not overstock inserts to prevent temperature abuse.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Li Ao Sushi
BRIDLEWOOD
1 infraction
Internal temperatures of perishable foods stored in inserts of prep cooler were: beef 8C, sliced white cheese 8C, chicken 8.7C, potato rings 7.2C., , , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., Keep the lids of prep coolers down when not in use to prevent temperature abuse.
2 infractions
- Concentration of quat was 50 ppm in sanitizer solution of pail located in front prep area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm.
Buns on cart were stored under paper dispenser in front prep area., , Requirement: , Do not store any food under hand washing supplies to prevent contamination.
1 infraction
Internal temperature of cream soup stored in the warmer in front area was 45C., , Requirement:, Ensure that perishable foods under hot holding are stored at 60C and higher., Soup was discarded during inspection.