18 - 7750 Ranchview Drive NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 décembre 2025
Non conformeThe chlorine-based powder used to clean the slicer was prepared way too strong. The solution's concentration was not being verified using chlorine test strips. , , Please ensure to follow the manufacturer's instructions on how to mix the solution. Chlorine sanitizers must be used at 100-200 ppm.
No pest control available during inspection.
Subway 32117 se trouve dans le quartier RANCHLANDS. RANCHLANDS, Calgary compte 39 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 33 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 11 septembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
The chlorine-based powder used to clean the slicer was prepared way too strong. The solution's concentration was not being verified using chlorine test strips. , , Please ensure to follow the manufacturer's instructions on how to mix the solution. Chlorine sanitizers must be used at 100-200 ppm.
No pest control available during inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
JubJub's Taiwanese Bubble Waffle - CNT-979
RANCHLANDS
1 infraction
No pest control available during inspection.
4 infractions
Bread in a tray was kept beside the hand wash sink., , -The operator removed the tray, , -Please ensure that no food is kept beside the hand washing sink as splashing water can contaminate the food.
The meat balls and the marinating sauce in the hot holding was at 52 C., - The operator turned on the dial., The temperature for meat balls and marinating sauce was then measured at 62 C., , -Ensure that the temperature for food in hot holding is 60 C or greater and the meat balls are reheated at 74 C.
The food permit was blocked by a rack., -The operator removed the rack., , -Please ensure that the food permit is displayed where it is easily visible to the people served.
Dirt, stains and sugar syrup spill found under the chips rack., , -Please ensure that the area under the chips rack is cleaned.