260 - 350 Shawville Boulevard SE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 mars 2026
ConformeInternal temperature of meat balls stored in the warmer in front prep area was 55C, , Requirement:, , Ensure that perishable foods under hot holding are stored at 60 C or higher., , Meat balls were reheated before storing back in the warmer.
Subway 20592 se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 88 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 1 août 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
Internal temperature of meat balls stored in the warmer in front prep area was 55C, , Requirement:, , Ensure that perishable foods under hot holding are stored at 60 C or higher., , Meat balls were reheated before storing back in the warmer.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pho Time Authentic Vietnamese Cuisine
SHAWNESSY
1 infraction
No pest control records were maintained., , Requirement:, Maintain adequate pest control records.
Aucune infraction
3 infractions
Concentration of quat measured 50 ppm in sanitizer solution of sani pail located in front prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm.
Temperature of one prep cooler located in front area was 10.6 C and internal temperature of perishable foods stored in this cooler were: , Cooked /battered chicken patties at 12.7 C, capicola sliced meat at 13C, salami at 12.9C, pepperoni at 8C, beef at 7 C, sliced cheese at 8C, chicken breast 12C, sliced ham at 12.7 C, provolone cheese at 12.4 C, rice at 8.7C, , (This is repeat violation from previous inspection)., , Requirement:, , -Do not store any perishable food in inserts of this prep cooler until temperature is maintained at 4C or less. , - Perishable foods at 10 C and higher were discarded during inspection., , - Adjust the temperature of the cooler.,
Coffee bags and single use cup lids were stored along with electric wires and garbage bin in the closet located under pop station., , , Requirement:, Store food and utensils in sanitary way, separately from garbage bin and miscellaneous items to prevent contamination.
1 infraction
Temperature of one prep cooler located in front area was 11.7 C and internal temperature of perishable foods stored in this cooler were: , Cooked /battered chicken patties at 13 C, capicola sliced meat at 14C, salami at 8C, pepperoni at 8C, beef at 7 C, sliced cheese at 8C, chicken breast 8C., , Requirement:, , -Do not store any perishable food in inserts of this prep cooler until temperature is maintained at 4C or less. Adjust the temperature of the cooler., - Cooked /battered chicken patties and capicola sliced meat were discarded., -Ice was added under inserts of remaining foods.