11 - 275 Shawville Boulevard SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 2, 2026
Not in ComplianceConcentration of quat measured 100 ppm in sanitizer solution of sani pail located in cooking area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Internal temperature of fries was 19.5 C, stored under warmer, which was not turned on., , Requirement:, , Ensure that fries are stored at 60C or higher., Fries were discarded.
No pest control records were available., , Requirement:, , Maintain pest control records on monthly basis.
Osmow's Shawarma is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 119 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 80 (67%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 31, 2024, with 3 in compliance, 1 not in compliance, and 0 closures on record.
3 violations
Concentration of quat measured 100 ppm in sanitizer solution of sani pail located in cooking area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Internal temperature of fries was 19.5 C, stored under warmer, which was not turned on., , Requirement:, , Ensure that fries are stored at 60C or higher., Fries were discarded.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pho Time Authentic Vietnamese Cuisine
SHAWNESSY
No pest control records were available., , Requirement:, , Maintain pest control records on monthly basis.
2 violations
Concentration of quat measured 0 ppm in sani- pail located in the front prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm.
Scoop handle was stored in tzatziki sauce located in insert of prep cooler., , Requirement:, Store scoop handle out of food to prevent contamination.
No violations
No violations