260 - 350 Shawville Boulevard SE
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 5, 2026
Internal temperature of meat balls stored in the warmer in front prep area was 55C, , Requirement:, , Ensure that perishable foods under hot holding are stored at 60 C or higher., , Meat balls were reheated before storing back in the warmer.
Subway 20592 is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 121 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 88 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Roc's - Events
SHAWNESSY
This restaurant has been inspected 5 times since August 1, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Internal temperature of meat balls stored in the warmer in front prep area was 55C, , Requirement:, , Ensure that perishable foods under hot holding are stored at 60 C or higher., , Meat balls were reheated before storing back in the warmer.
1 violation
No pest control records were maintained., , Requirement:, Maintain adequate pest control records.
No violations
3 violations
Concentration of quat measured 50 ppm in sanitizer solution of sani pail located in front prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm.
Temperature of one prep cooler located in front area was 10.6 C and internal temperature of perishable foods stored in this cooler were: , Cooked /battered chicken patties at 12.7 C, capicola sliced meat at 13C, salami at 12.9C, pepperoni at 8C, beef at 7 C, sliced cheese at 8C, chicken breast 12C, sliced ham at 12.7 C, provolone cheese at 12.4 C, rice at 8.7C, , (This is repeat violation from previous inspection)., , Requirement:, , -Do not store any perishable food in inserts of this prep cooler until temperature is maintained at 4C or less. , - Perishable foods at 10 C and higher were discarded during inspection., , - Adjust the temperature of the cooler.,
1 violation
Temperature of one prep cooler located in front area was 11.7 C and internal temperature of perishable foods stored in this cooler were: , Cooked /battered chicken patties at 13 C, capicola sliced meat at 14C, salami at 8C, pepperoni at 8C, beef at 7 C, sliced cheese at 8C, chicken breast 8C., , Requirement:, , -Do not store any perishable food in inserts of this prep cooler until temperature is maintained at 4C or less. Adjust the temperature of the cooler., - Cooked /battered chicken patties and capicola sliced meat were discarded., -Ice was added under inserts of remaining foods.
Coffee bags and single use cup lids were stored along with electric wires and garbage bin in the closet located under pop station., , , Requirement:, Store food and utensils in sanitary way, separately from garbage bin and miscellaneous items to prevent contamination.