strEATS Beltine Kitchen

13 November 2025, - The top portion of the prep cooler was measured at 8.5°C during the inspection, which was conducted shortly after the restaurant opened., , *Please have the cooler serviced and regularly monitor its temperature to ensure it consistently maintains 4°C or below for safe food storage., , , Taco cooler - bottom cabinet measured at 11C., -Maintain perishable foods <4C or >60C, -Operator moved foods and will get technician to look. Thermometer in cabinet is accurate.

- The facility was maintaining its own pest monitoring checklist. However, a few mouse droppings were noted behind the counter adjacent to the kitchen entry. Staff acknowledged that there is an ongoing pest issue., , *Once a pest issue is identified, a pest control program must be implemented., Please ensure to:, Hire a pest control company to assess the premises, identify and seal all entry points and eliminate existing pest activity and prevent recurrence.

**Not Reviewed on this visit**, , Tiles by the back door are broken and missing. , , Please repair/replace these tiles such that the surface is smooth, cleanable, and impervious to moisture.