CalgaryCALGARY INTERNATIONAL AIRPORT
CONC B - 2000 Airport Road NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 août 2023
Non conformeThe cleaning cloths were not fully soaked in the sanitizer solution; they were hanging over the edge instead. , - Add more sanitizer solution to the container, making sure it's filled higher, and always ensure that the cleaning cloths are completely submerged.
During the inspection, the inspectors observed that employees returning from breaks or entering the kitchen were not effectively practicing hand washing., - Staff should wash their hands before and after handling food, after using the restroom, touching raw food, handling garbage or cleaning, touching their face or body, coughing/sneezing, handling money, and when switching tasks or handling non-food items, using soap and water for at least 20 seconds to prevent contamination and maintain food safety., - Consistently emphasize the significance of proper hand hygiene to all staff members., - Place signs on doors or in noticeable areas to remind employees about hand hygiene practices.
Starbucks Coffee se trouve dans le quartier CALGARY INTERNATIONAL AIRPORT. CALGARY INTERNATIONAL AIRPORT, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 juin 2026, 122 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 27 juillet 2023, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
2 infractions
The cleaning cloths were not fully soaked in the sanitizer solution; they were hanging over the edge instead. , - Add more sanitizer solution to the container, making sure it's filled higher, and always ensure that the cleaning cloths are completely submerged.
During the inspection, the inspectors observed that employees returning from breaks or entering the kitchen were not effectively practicing hand washing., - Staff should wash their hands before and after handling food, after using the restroom, touching raw food, handling garbage or cleaning, touching their face or body, coughing/sneezing, handling money, and when switching tasks or handling non-food items, using soap and water for at least 20 seconds to prevent contamination and maintain food safety., - Consistently emphasize the significance of proper hand hygiene to all staff members., - Place signs on doors or in noticeable areas to remind employees about hand hygiene practices.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Burger Federation
CALGARY INTERNATIONAL AIRPORT
Aucune infraction