605 - 130 Country Village Road NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 mars 2025
Non conformeThe containers holding paper towels at the handwash sinks located on the service line do not provide protection of the paper towel. Paper towels must be in a dispenser that protects it from contamination., , Please replace with a proper towel dispenser for the hand sinks. The inspector was informed that the paper towel dispensers are currently in transit and will be installed as soon as they arrive.
Starbucks Coffee 4543 se trouve dans le quartier COVENTRY HILLS. COVENTRY HILLS, Calgary compte 56 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 35 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 24 janvier 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
The containers holding paper towels at the handwash sinks located on the service line do not provide protection of the paper towel. Paper towels must be in a dispenser that protects it from contamination., , Please replace with a proper towel dispenser for the hand sinks. The inspector was informed that the paper towel dispensers are currently in transit and will be installed as soon as they arrive.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Chopped Leaf
COVENTRY HILLS
4 infractions
The containers holding paper towels at the handwash sinks located on the service line do not provide protection of the paper towel. Paper towels must be in a dispenser that protects it from contamination., , Please replace with a proper towel dispenser for the hand sinks.
A min/max probe thermometer was unavailable for testing sanitization temperatures (71C or greater) of the mechanical dishwasher., , Please obtain a min/max probe thermometer.
1) The handwash sink located in the back kitchen was observed to be draining slowly., , Please address to issue to ensure the sink is properly draining., , 2) A leak was observed in the dish pit area under the three-compartment sink., , Please address and repair the leak.
Waste bins were unavailable on the service line and the back kitchen., , Please obtain waste bins for the proper disposal of food scraps and trash along the service line and in the back kitchen.
1 infraction
1. There was a ceiling leak/collapse in Washroom 1 causing significant damage to the ceiling. There was drywall scattered on the floor and a light fixture hanging from the ceiling., , Determine the source of the leak. Ensure that the ceiling is repaired, and these building materials are thoroughly cleaned out of the washroom., , 2. Washroom 2 has water damage to the ceiling, causing discoloration., , Refinish this ceiling.
2 infractions
The QUAT-based sanitizer solution used to sanitize food-contact surfaces was measured at 100-ppm. The staff was instructed to create a new sanitizer solution, which was measured at 200-ppm. The inspector informed the staff that a 200-ppm QUAT sanitizer solution must be maintained at all times during the operations. Less than 200 ppm QUAT concentration means inadequate sanitization and more than 400 ppm means that QUAT residues could stay in food-contact surfaces, which contaminates food. Please ensure to test the QUAT concentration each time a solution is made, then daily before use, and recommended to check the solution every 2-4 hours throughout operations.
The maximum temperature of the high-temperature mechanical dishwasher was measured at the dish level using a maximum-registering thermometer to be 75°C. The inspector informed the staff that the dishwasher must be tested daily at the dish level using a maximum-registering thermometer. A maximum-registering thermometer was not available on-site. Ensure to obtain a thermometer for use., **OBTAIN A MAXIMUM-REGISTERING THERMOMETER. RECORD TEMPERATURES.