1A - 7516 Macleod Trail SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 février 2026
Non conformeSpray bottles containing chlorine-based sanitizing solutions were not labeled to indicate their contents., Ensure bottles are labeled.
1. One hundred and eighty eggs were stored at room temperature. Internal temperature of one egg measured 19 degrees Celsius. Do not store numerous flats of eggs at room temperature. Internal temperature of hard-shelled raw eggs should not be more than 7 degrees Celsius., , 2. Ham stored in top section of prep line cooler measured 20 degrees Celsius. Product was stacked well above the "fill" line. Do not store product above the fill line as it will not maintain required temperature. Product discarded.
Duct tape used on dishwasher, kitchen door and handles for cooler in front coffee / drinks area., Do not use tape on food equipment as it is sticky and not cleanable.
Stacked Pancake & Breakfast House se trouve dans le quartier FAIRVIEW INDUSTRIAL. FAIRVIEW INDUSTRIAL, Calgary compte 143 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 101 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 17 janvier 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
3 infractions
Spray bottles containing chlorine-based sanitizing solutions were not labeled to indicate their contents., Ensure bottles are labeled.
1. One hundred and eighty eggs were stored at room temperature. Internal temperature of one egg measured 19 degrees Celsius. Do not store numerous flats of eggs at room temperature. Internal temperature of hard-shelled raw eggs should not be more than 7 degrees Celsius., , 2. Ham stored in top section of prep line cooler measured 20 degrees Celsius. Product was stacked well above the "fill" line. Do not store product above the fill line as it will not maintain required temperature. Product discarded.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Memorable Times Authentic Charcoal Grill
FAIRVIEW INDUSTRIAL
Duct tape used on dishwasher, kitchen door and handles for cooler in front coffee / drinks area., Do not use tape on food equipment as it is sticky and not cleanable.
2 infractions
**Corrected**, Wet cleaning cloth was observed on the food counter in the back kitchen. , - Operator moved the cloth to designated dirty laundry area. , , **Please use cleaning cloth once or submerge it in the sanitizer solution (200ppm QUATS or 100ppm chlorine) if reusing.
Meat slicer in the back kitchen has food debris build up. , , **Please clean to prevent contamination of food.