10 Redstone Place NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 juin 2026
2nd floor servery: Drawer front missing to the left of the handwashing sink. , , Repair drawer.
Main Kitchen Freezer: Significant ice buildup on ceiling, flooring and shelving from condenser unit. , , Repair freezer so that condensation is properly removed during freezer cycles.
St. Teresa Place se trouve dans le quartier REDSTONE. REDSTONE, Calgary compte 44 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 juin 2026, 31 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (2%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Jalebi Express - CGY- 2602
REDSTONE
Ce restaurant a été inspecté 12 fois depuis le 20 juillet 2023, avec 2 conformes, 10 non conformes et 1 fermeture au dossier.
2 infractions
2nd floor servery: Drawer front missing to the left of the handwashing sink. , , Repair drawer.
Main Kitchen Freezer: Significant ice buildup on ceiling, flooring and shelving from condenser unit. , , Repair freezer so that condensation is properly removed during freezer cycles.
Aucune infraction
2 infractions
Repair the seals around the grease trap as discussed.
Strong odor emanating from the grease trap; investigate the cause and resolve the issue with the pipe. In addition, increase frequency of the emptying the grease trap until the pipe issue has been resolved.
Aucune infraction
1 infraction
, , Staff confirmed there had been cockroaches in the servery. , ** Servery had been shut down, taped off with barriers, and pest control hired for treatment. , ** Continue pest control to inspect, treat, and eradicate the cockroach infestation. Ensure all dead cockroaches and cockroach feces are removed and the area cleaned to allow for monitoring. Provide documentation of work completed to your local public health inspector. Documentation must indicate the servery is free of cockroaches before the violation is removed., Ensure full cleaning/ sanitation occurs prior to reopening servery for use. , Seal all cracks, holes, openings, and baseboards to prevent further entry and further spreading of pests., , ** April 2024 Poulins report: 4th floor servery treated. Live cockroaches observed. Technician noted low level activity. , **May 2024 report: 4th floor servery treated. Dead cockroaches found on monitors. Technician noted low level activity. , ** May 26 2024 : 4th floor servery treated. No live or dead roaches were observed at the time of visit. Staff to monitor area for additional activity for another 2 weeks ** , ,
1 infraction
, , Staff confirmed there had been cockroaches in the servery. , ** Servery had been shut down, taped off with barriers, and pest control hired for treatment. , ** Continue pest control to inspect, treat, and eradicate the cockroach infestation. Ensure all dead cockroaches and cockroach feces are removed and the area cleaned to allow for monitoring. Provide documentation of work completed to your local public health inspector. Documentation must indicate the servery is free of cockroaches before the violation is removed., Ensure full cleaning/ sanitation occurs prior to reopening servery for use. , Seal all cracks, holes, openings, and baseboards to prevent further entry and further spreading of pests., , ** April 2024 Poulins report: 4th floor servery treated. Live cockroaches observed. Technician noted low level activity. , **May 2024 report: 4th floor servery treated. Dead cockroaches found on monitors. Technician noted low level activity. , ,
1 infraction
, , Staff confirmed there had been cockroaches in the servery. , ** Servery had been shut down, taped off with barriers, and pest control hired for treatment. , ** Continue pest control to inspect, treat, and eradicate the cockroach infestation. Ensure all dead cockroaches and cockroach feces are removed and the area cleaned to allow for monitoring. Provide documentation of work completed to your local public health inspector. Documentation must indicate the servery is free of cockroaches before the violation is removed., Ensure full cleaning/ sanitation occurs prior to reopening servery for use. , Seal all cracks, holes, openings, and baseboards to prevent further entry and further spreading of pests., ,
1 infraction
, The fridge on the east side servery measured up to 6.4 degrees Celsius. The thermometer stored inside the fridge measured high as well. , ** Please adjust the temperature of the fridge so it is able to keep food cool at 4 degrees Celsius or less. If necessary, repair or replace the fridge. , , , **** Update April 25th 2024 re-inspection****, , The fridge temperature on the east side servery was measured at 7.1'C and the thermometer stored in the fridge measured 7.2'C. , , The general manager indicated that a replacement refrigeration unit has been ordered and would be delivered in a week. , , Please transfer all foods to a working refrigerator and ensure foods are kept at a temperature of 4'C or less.
3 infractions
, , There was a cleaning cloth observed in the 4th floor servery (East side) that was on the counter, and not immersed in a sanitizer solution in between use. There was no sanitizer bucket set up at the time of the visit in the servery. , ** Please ensure cloths are immersed in a sanitizer solution in between use. , ,
, , The fridge on the east side servery measured up to 6.4 degrees Celsius. The thermometer stored inside the fridge measured high as well. , ** Please adjust the temperature of the fridge so it is able to keep food cool at 4 degrees Celsius or less. If necessary, repair or replace the fridge. , ,
, , One of the dry storage bins in the main kitchen had a cracked lid. , ** Chef indicated he was aware and a replacement lid has already been ordered., ** Please replace the damaged lid with a new one that is in good repair and easy to clean. , ,
2 infractions
The maximum temperature of the high-temperature dishwasher reached 63.4C at the dish level., , REQUIREMENT: Make any necessary repairs to ensure the dishwasher at least 71C at the dish level.
Several utensils throughout the kitchen space, including knives and scoops, were visibly dirty., , REQUIREMENT: Ensure that all utensils are properly washed before going through the dishwasher. Ensure any scoops or utensil identified as dirty is taken to the dishwashing area so it may be processed.
2 infractions
The maximum temperature of the high-temperature dishwasher reached 63.4C at the dish level., , REQUIREMENT: Make any necessary repairs to ensure the dishwasher at least 71C at the dish level.
Several utensils throughout the kitchen space, including knives and scoops, were visibly dirty., , REQUIREMENT: Ensure that all utensils are properly washed before going through the dishwasher. Ensure any scoops or utensil identified as dirty is taken to the dishwashing area so it may be processed.
2 infractions
The maximum temperature of the high-temperature dishwasher reached 63.4C at the dish level., , REQUIREMENT: Make any necessary repairs to ensure the dishwasher at least 71C at the dish level.
Several utensils throughout the kitchen space, including knives and scoops, were visibly dirty., , REQUIREMENT: Ensure that all utensils are properly washed before going through the dishwasher. Ensure any scoops or utensil identified as dirty is taken to the dishwashing area so it may be processed.