5 Redstone Heights NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
The Treasure Seeds Daycare - Food is in the REDSTONE neighbourhood. REDSTONE, Calgary has 43 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 27 (63%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since November 22, 2024, with 2 in compliance, 1 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Jalebi Express - CGY- 2602
REDSTONE
2 violations
Bleach sanitizer had soap added to the solution. The bleach sanitizer appeared sudsy, suggesting that soap was added to the solution. While the concentration is between 100 ppm, this concentration shall not persist when organic debris and grease is added to the solution., , This was corrected during the inspection., , REQUIREMENT: Ensure that only non-scented bleach and water is used to make a sanitizer concentration. When conducting a cleaning step, ensure that soap and water is used (do not add bleach)
1) The central kitchen has been delivering two days' worth of hot food to this facility. According to staff, the 'hot foods' for 2 says were both arriving hot (at or near 60C), meaning that a cooling step is needed, followed by reheating for the 2nd days' food. , , The facility's food safety plan does not have any information detailing how cooling and reheating shall be accomplished, nor are there temperature tracking logs to verify the temperature., , REQUIREMENT: Plans for receiving 2-days' worth of food, including the cooling and reheating steps as well as any temperature logs needed, must be drafted and sent to a Public Health Inspector for review., , 2) The food delivery log was improperly filled out. Examples include:, , - November 19, where foods arrived at 11:30 AM, but were served at 11:15 AM., - Hot foods arriving at (or close to) 20-30C on November 5, 6, and 8, with no corrective actions being taken., , REQUIREMENT: All logs must be accurately filled out, and all required corrective actions for improper hot-holding temperature must be conducted and documented.