117 - 128 2 Avenue SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 janvier 2026
Non conformeTongs for food handling were stored on top of the splash guard of the handsink., -Store food handling utensils away from contamination
1) Wall behind turbochef oven is very dusty., 2) Edges of flooring in the dishwashing area have an accumulation of debris., -Clean
Sso Yummy se trouve dans le quartier CHINATOWN. CHINATOWN, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 86 (59%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 21 novembre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
2 infractions
Tongs for food handling were stored on top of the splash guard of the handsink., -Store food handling utensils away from contamination
1) Wall behind turbochef oven is very dusty., 2) Edges of flooring in the dishwashing area have an accumulation of debris., -Clean
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Calgary Court Restaurant
CHINATOWN
1 infraction
- The sanitizer bottle was unlabelled., *Please ensure that all chemicals in the facility are properly labelled to prevent any mix-up and to ensure proper sanitation of food areas.
4 infractions
- Observed wet cleaning cloths not being stored in sanitizer., *Please make sure cleaning cloths are kept in the 100ppm bleach sanitizer while not in use to prevent the growth and spread of bacteria. Sanitizer should be changed every 2 hours or when its visibly dirty.
- The sanitizer bottle was unlabelled., *Please ensure that all chemicals in the facility are properly labelled to prevent any mix-up and to ensure proper sanitation of food areas.
- Observed plastic container with no handle used as scoop stored in the rice container. Staff removed the scoops and sent to dish for washing. , *Please ensure bulk dry ingredients scoops are stored in one of the following manners:, 1) Outside the bulk container in a separate container., 2) Inside the container with the handle facing up and not touching the ingredients., 3) Use clean scoop each time.
- No sanitizer test strips were available to test the chlorine solution, and there was no waterproof thermometer to measure the temperature of the high-temperature dishwasher at the time of the inspection., *Please ensure that the concentration of the food-safe sanitizer solution is checked (100 ppm for chlorine) and that the temperature of the dishwasher is at least 71°C at the dish level.
1 infraction
, , *SHELVING, TOPS OF EQUIPMENT, AND OTHER HIGH SURFACES REQUIRE A THOROUGH CLEANING*,