315 - 11566 24 Street SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Spring Vietnamese Cuisine se trouve dans le quartier SHEPARD INDUSTRIAL. SHEPARD INDUSTRIAL, Calgary compte 54 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 32 (59%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sagana Foods AB - Events
SHEPARD INDUSTRIAL
Ce restaurant a été inspecté 5 fois depuis le 1 août 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
6 infractions
Beef tendon overflowing from insert in prep cooler and placed over ready to eat food items like green onion. Ensure raw meat products are stored away from ready to eat foods. Do not overfill inserts to prevent cross contamination.
Spray bottles containing chlorine sanitizer were not labelled., Ensure bottles are labelled to indicate their contents., *repeat infraction
1. Bean sprouts out at room temperature measured 13C. CDI, 2. Several Tupperware containers of meat were stacked on top of each other in the hot holding unit. Measured 18C. Ensure food product requiring temperature control is placed directly into the hot holding unit not in external containers. This product must be at 60C or higher.
Dishwasher measured 0ppm chlorine. Line was pumping but would lose pressure close to the top. Ensure the dishwasher is able to supply 100ppm chlorine.
Build up of debris in the hard to reach areas of the walk in cooler floor, ventilation hood inserts and shelving along the back wall near the dish pit. Ensure these areas are cleaned.
Dust and dirt accumulation on kitchen ceiling and on fans of walk-in cooler., Clean noted areas.
2 infractions
Spray bottles containing chlorine sanitizer were not labelled., Ensure bottles are labelled to indicate their contents., *repeat infraction
Dust and dirt accumulation on kitchen ceiling and on fans of walk-in cooler., Clean noted areas.
4 infractions
Spray bottles containing chlorine sanitizer were not labelled., Ensure bottles are labelled to indicate their contents., *repeat infraction
Shrimp defrosting in stagnent water., Ensure perishable products are defrosted under running cold water or in the cooler to maintain a temperature of 4C or below.
It is unknown if the water hoses used to fill the soup pots are food grade material.
2 infractions
Spray bottles containing chlorine sanitizer were not labelled., Ensure bottles are labelled to indicate their contents.
Dust and dirt accumulation on kitchen ceiling and on fans of walk-in cooler., Clean noted areas.
Dust and dirt accumulation on kitchen ceiling and on fans of walk-in cooler., Clean noted areas.