4808 Richmond Road SW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 juillet 2026
Non conformeQUAT Sanitizer was at an insufficient concentration. The solutions were replenished at the time, measured, and found to be 200 ppm.
The handle part of multiple scoops was being stored directly into an assortment of pizza toppings. This concern was corrected during the inspection.
Meat sauce in a hot holding unit was temperature checked and found to be 46C. The meat sauce was recently added to the unit. The setting on the hot holding unit was too low, as the 'heat' light was no longer on. The setting was increased, and the temperature quickly increased to around 60C., , REQUIREMENT: Ensure the hot holding unit is properly set so that the temperature is maintained at or just above 60C.
1) The following areas were noted to be a combination of dirty, greasy, grimy, and/or had food debris:, , - The floor drains, - The filters for the pizza oven's range hood., , The following areas had visible mould and were dealt with immediately at the order of the Inspector:, , - Shelving racks (particularly the white non-cleanable liners), , 2) There is no written cleaning and sanitation schedule for daily, weekly, and monthly cleanings.
Sophies Pizza se trouve dans le quartier GLENBROOK. GLENBROOK, Calgary compte 43 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 36 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 13 mars 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
4 infractions
QUAT Sanitizer was at an insufficient concentration. The solutions were replenished at the time, measured, and found to be 200 ppm.
The handle part of multiple scoops was being stored directly into an assortment of pizza toppings. This concern was corrected during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Glenbrook Elementary School - Food
GLENBROOK
Meat sauce in a hot holding unit was temperature checked and found to be 46C. The meat sauce was recently added to the unit. The setting on the hot holding unit was too low, as the 'heat' light was no longer on. The setting was increased, and the temperature quickly increased to around 60C., , REQUIREMENT: Ensure the hot holding unit is properly set so that the temperature is maintained at or just above 60C.
1) The following areas were noted to be a combination of dirty, greasy, grimy, and/or had food debris:, , - The floor drains, - The filters for the pizza oven's range hood., , The following areas had visible mould and were dealt with immediately at the order of the Inspector:, , - Shelving racks (particularly the white non-cleanable liners), , 2) There is no written cleaning and sanitation schedule for daily, weekly, and monthly cleanings.
Aucune infraction