4940 Richmond Road SW · GLENBROOK
March 27, 2026
PassFacility has significant evidence of a mouse infestation due to a high number of droppings throughout the warehouse. Some doors had gaps at the bottom which could facilitate pest entry., , REQUIREMENT: Actions must be taken to eliminate the infestation, which will include:, , - Carefully clean up the mouse droppings and monitor for new activity. Follow these steps to clean up after dead mice, nesting material, and droppings:, , 1. Soak the mouse, nesting material, and droppings with a disinfectant or household bleach solution (1.5 cups of bleach per gallon of water or 1 part bleach to 10 parts water)., 2. Clean up the area with a wet paper towel. Use latex or rubber gloves or use a plastic bag as a glove when cleaning up or handling any items., 3. Put the dead and trapped mice, nesting material, droppings, and cleaning material in a sealed plastic bag and put it in a garbage container outside. Before you take off your gloves, wash your gloved hands in the bleach solution., , - Continue to retain the services of a professional pest control company. Advise them of new sightings or new droppings., , - Ensure pest entry points from the outside are properly blocked off., , - Ensure all food debris is cleaned off the floor immediately to eliminate food sources.
Calgary Co-op 06 is in the GLENBROOK neighbourhood. GLENBROOK, Calgary has 41 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 8, 2026, there are 30 (73%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since June 21, 2024, with 5 passes and 0 closures on record.
Facility has significant evidence of a mouse infestation due to a high number of droppings throughout the warehouse. Some doors had gaps at the bottom which could facilitate pest entry., , REQUIREMENT: Actions must be taken to eliminate the infestation, which will include:, , - Carefully clean up the mouse droppings and monitor for new activity. Follow these steps to clean up after dead mice, nesting material, and droppings:, , 1. Soak the mouse, nesting material, and droppings with a disinfectant or household bleach solution (1.5 cups of bleach per gallon of water or 1 part bleach to 10 parts water)., 2. Clean up the area with a wet paper towel. Use latex or rubber gloves or use a plastic bag as a glove when cleaning up or handling any items., 3. Put the dead and trapped mice, nesting material, droppings, and cleaning material in a sealed plastic bag and put it in a garbage container outside. Before you take off your gloves, wash your gloved hands in the bleach solution., , - Continue to retain the services of a professional pest control company. Advise them of new sightings or new droppings., , - Ensure pest entry points from the outside are properly blocked off., , - Ensure all food debris is cleaned off the floor immediately to eliminate food sources.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Facility has significant evidence of a mouse infestation due to a high number of droppings throughout the warehouse. Some doors had gaps at the bottom which could facilitate pest entry., , REQUIREMENT: Actions must be taken to eliminate the infestation, which will include:, , - Carefully clean up the mouse droppings and monitor for new activity. Follow these steps to clean up after dead mice, nesting material, and droppings:, , 1. Soak the mouse, nesting material, and droppings with a disinfectant or household bleach solution (1.5 cups of bleach per gallon of water or 1 part bleach to 10 parts water)., 2. Clean up the area with a wet paper towel. Use latex or rubber gloves or use a plastic bag as a glove when cleaning up or handling any items., 3. Put the dead and trapped mice, nesting material, droppings, and cleaning material in a sealed plastic bag and put it in a garbage container outside. Before you take off your gloves, wash your gloved hands in the bleach solution., , - Continue to retain the services of a professional pest control company. Advise them of new sightings or new droppings., , - Ensure pest entry points from the outside are properly blocked off., , - Ensure all food debris is cleaned off the floor immediately to eliminate food sources.
Shelving in the deli section required cleaning.
Handwashing sink at the deli section was not supplied with paper towels, correction done onsite.
Shelving in the deli section required cleaning.
Bucket of Quat sanitizer in the Deli department had a concentration of 50 ppm or less. , , Quat sanitizer solution is to have a concentration of 200 ppm
1. There is a gap along the bottom of the deli walk-in cooler and the floor. Ambient air temperature by the door measured at 8C, foods were measured at 6C. , , Fix gap and ensure foods maintain an internal temperature of 4C or below, , 2. Rotisserie chicken in the hot holding unit was measured to be 50C. Top section of hot holding unit was not working. , , Fix hot holding unit. Ensure hot foods are held at 60C or above
Mildew growth noted along the door and edges of the proofer in the Bakery department
BAKERY, - Cleaning required under and between counters, , PRODUCE, - Cleaning required under shelving units in the walk-in cooler