2 - 199 Martindale Boulevard
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
La Societe Pommes De Reinette NE - Kitchen se trouve dans le quartier MARTINDALE. MARTINDALE, Calgary compte 75 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 mai 2026, 35 (47%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 13 décembre 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
- , , The small fridge in the Aventuriers room, measured up to 9.3 degrees Celsius. There was yoghurt stored in the fridge., **Adjust the temperature of the fridge and ensure it is able to measure 4 degrees celsius or less. , **Sept 23 2025 reinspection: temperature of the fridge was lower, measuring up to 7 degrees celsius but not at 4 degrees celsius or less. There was milk stored in the fridge at the time of the inspection. , , -
3 infractions
- , , The quat sanitizer solution in the kitchen measured 0 ppm. , ** Ensure the quat sanitizer solution measures 200 ppm quats. Staff should be checking sanitizer solutions regularly and changing solution when needed. , ** Staff replenished the solution at the time of the inspection and solution then measured 200 ppm- CORRECTED** , , -
- , , The small fridge in the Aventuriers room, measured up to 9.3 degrees Celsius. There was yoghurt stored in the fridge., **Adjust the temperature of the fridge and ensure it is able to measure 4 degrees celsius or less. , , -
-, , Some single use disposable knives were being stored with the reusable children knives in the kitchen. , ** Single use disposable knives must be disposed of after use, and cannot be reused. Keep the single use disposable knives separate as to not confuse staff and do not try to clean/ reuse. , ** This was corrected at the time of the inspection. The single use disposable knives were moved to the staff area. , , -
2 infractions
QUAT Sanitizer concentrations were initially not detectable in a spray bottle, but upon replenishing, the solution was tested to be between 200-400 ppm., , REQUIREMENT: Maintain QUAT sanitizer at a concentration of 200 ppm.
The facility was overfilling the mechanical high-temperature dishwasher so that large items (e.g. bins) would not be properly washed and sanitized or would block smaller items from being sprayed from top to bottom., , REQUIREMENT: Do not overfill the dishwasher. Wash larger items separately to ensure a decent spray on the equipment.
2 infractions
Loose sheets of single-use paper towels are stored in a container next to the kitchen handsink. , , -Dispenser purchased, awaiting installation
Water observed on the floor along the baseboard of wall ( outside the kitchen) where plumbing for dishwasher and handsink are located. , , Facility has notified management for water leak to identify source of leak. , , Ensure leak is identified, repaired and any water damaged wall surfacing is completely dried or removed/replaced with new drywall.
4 infractions
Loose sheets of single-use paper towels are stored in a container next to the kitchen handsink. , , Provide a suitable dispenser for storing paper towels for the designated handwash sink.
Rodent droppings were observed in the bottom cabinet below the designated handsink and behind the upright refrigerator/freezer. , , Ensure areas are properly cleaned up and monitor for activity. ,
Water observed on the floor along the baseboard of wall ( outside the kitchen) where plumbing for dishwasher and handsink are located. , , Facility has notified management for water leak to identify source of leak. , , Ensure leak is identified, repaired and any water damaged wall surfacing is completely dried or removed/replaced with new drywall.
Floor below upright freezer had spilled liquid. , , Clean floor area regularly to remove dried spills.