École La Mosaïque - Food

This restaurant has been inspected 6 times since January 25, 2024, with 1 in compliance, 5 not in compliance, and 0 closures on record.

1. May 28, 2026In Compliance

   No violations

2. Apr 24, 2026Not in Compliance

   1 violation

   Critical

   - , , The high temperature commercial dishwasher was not operational. , ** Repair or replace the dishwasher. , ** Switch to single-use disposable plates, cups & utensils for clients until the dishwasher is repaired. , ** Use the 2-compartment sink method (as described and demonstrated at the time of the inspection) to clean/ sanitize kitchen utensils & dishware in the interim. , , ** April 24, 2026: In Progress. A new dishwasher (Thesis 7 Gallon Hot water Sanitizing High-Temp Undercounter Dishwasher H54E-A) was purchased in March of 2026. Facility awaiting delivery. Once delivered, plumbers will install and remove the old dishwasher. Re-iterated that single use disposable customer plates/utensils must be used until the new dishwasher is installed. , , , -

3. Mar 19, 2026Not in Compliance

   2 violations

   Critical

   - , , The high temperature commercial dishwasher was not operational. , ** Repair or replace the dishwasher. , ** Switch to single-use disposable plates, cups & utensils for clients until the dishwasher is repaired. , ** Use the 2-compartment sink method (as described and demonstrated at the time of the inspection) to clean/ sanitize kitchen utensils & dishware in the interim. , , -

   Other

   -, , None of the food handlers in the kitchen have completed a food safe course approved in Alberta to meet section 31 of the Food Regulation. , **Please ensure that at least one of the food handlers is certified in a course that meets section 31 of the Food Regulation. , Feb 14 2025: IN PROGRESS. A list of approved courses were provided & the food supervisor will take one of the courses as per the vice principal/principal. , , ** March 19 2026 IN PROGRESS: Lidia (Kitchen staff) is working on completing the course** , , -

4. Feb 14, 2025Not in Compliance

   3 violations

   Other

   - , , 1. Kitchen staff were using bleach mixed with water to create a sanitizer solution for food prep surfaces. There were no test strips available on site to test the concentration., ** Please obtain chlorine test strips to test the solution and ensure the concentration measures 100 ppm chlorine. , , 2. There was no thermometer available to test the high temperature dishwasher, and the dishwasher is not being tested regularly. , **Please obtain a waterproof / maximum registering thermometer and test the high temperature dishwasher regularly. The temperature at the plate level should measure at minimum, 71 degrees Celsius. , , -

   Other

   -, , None of the food handlers in the kitchen have completed a food safe course approved in Alberta to meet section 31 of the Food Regulation. , **Please ensure that at least one of the food handlers is certified in a course that meets section 31 of the Food Regulation. , Feb 14 2025: IN PROGRESS. A list of approved courses were provided & the food supervisor will take one of the courses as per the vice principal/principal. , , -
5. Feb 7, 2025Not in Compliance

   3 violations

   Other

   -, , None of the food handlers in the kitchen have completed a food safe course approved in Alberta to meet section 31 of the Food Regulation. , **Please ensure that at least one of the food handlers is certified in a course that meets section 31 of the Food Regulation. , , -

   Other

   -, , Parts of the cupboards in proximity to the commercial dishwasher were warped, likely from a combination of heat and moisture., , REQUIREMENT: Discard any water damaged component. Repair the area so that is easy to clean and impervious to moisture., , ** Feb 7 2025: violation is still outstanding** , , -

   Other

   - , , There was a disposable cutlery observed in the dishwasher. , ** Disposable cutlery must be thrown away after use and cannot be sanitized and reused. This was corrected during the inspection and was disposed of** , , -

6. Jan 25, 2024Not in Compliance

   1 violation

   Other

   Parts of the cupboards in proximity to the commercial dishwasher were warped, likely from a combination of heat and moisture., , REQUIREMENT: Discard any water damaged component. Repair the area so that is easy to clean and impervious to moisture.