La Societe Pommes De Reinette NE - Kitchen

This restaurant has been inspected 6 times since December 13, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.

1. Oct 6, 2025In Compliance

   No violations

2. Sep 23, 2025Not in Compliance

   1 violation

   Critical

   - , , The small fridge in the Aventuriers room, measured up to 9.3 degrees Celsius. There was yoghurt stored in the fridge., **Adjust the temperature of the fridge and ensure it is able to measure 4 degrees celsius or less. , **Sept 23 2025 reinspection: temperature of the fridge was lower, measuring up to 7 degrees celsius but not at 4 degrees celsius or less. There was milk stored in the fridge at the time of the inspection. , , -

3. Aug 20, 2025Not in Compliance

   3 violations

   Critical

   - , , The quat sanitizer solution in the kitchen measured 0 ppm. , ** Ensure the quat sanitizer solution measures 200 ppm quats. Staff should be checking sanitizer solutions regularly and changing solution when needed. , ** Staff replenished the solution at the time of the inspection and solution then measured 200 ppm- CORRECTED** , , -

   Critical

   - , , The small fridge in the Aventuriers room, measured up to 9.3 degrees Celsius. There was yoghurt stored in the fridge., **Adjust the temperature of the fridge and ensure it is able to measure 4 degrees celsius or less. , , -

   Other

   -, , Some single use disposable knives were being stored with the reusable children knives in the kitchen. , ** Single use disposable knives must be disposed of after use, and cannot be reused. Keep the single use disposable knives separate as to not confuse staff and do not try to clean/ reuse. , ** This was corrected at the time of the inspection. The single use disposable knives were moved to the staff area. , , -

4. Aug 27, 2024In Compliance

   2 violations

   Critical

   QUAT Sanitizer concentrations were initially not detectable in a spray bottle, but upon replenishing, the solution was tested to be between 200-400 ppm., , REQUIREMENT: Maintain QUAT sanitizer at a concentration of 200 ppm.

   Critical

   The facility was overfilling the mechanical high-temperature dishwasher so that large items (e.g. bins) would not be properly washed and sanitized or would block smaller items from being sprayed from top to bottom., , REQUIREMENT: Do not overfill the dishwasher. Wash larger items separately to ensure a decent spray on the equipment.

5. Dec 20, 2023Not in Compliance

   2 violations

   Critical

   Loose sheets of single-use paper towels are stored in a container next to the kitchen handsink. , , -Dispenser purchased, awaiting installation

   Other

   Water observed on the floor along the baseboard of wall ( outside the kitchen) where plumbing for dishwasher and handsink are located. , , Facility has notified management for water leak to identify source of leak. , , Ensure leak is identified, repaired and any water damaged wall surfacing is completely dried or removed/replaced with new drywall.

6. Dec 13, 2023Not in Compliance

   4 violations

   Critical

   Loose sheets of single-use paper towels are stored in a container next to the kitchen handsink. , , Provide a suitable dispenser for storing paper towels for the designated handwash sink.

   Other

   Rodent droppings were observed in the bottom cabinet below the designated handsink and behind the upright refrigerator/freezer. , , Ensure areas are properly cleaned up and monitor for activity. ,

   Other

   Water observed on the floor along the baseboard of wall ( outside the kitchen) where plumbing for dishwasher and handsink are located. , , Facility has notified management for water leak to identify source of leak. , , Ensure leak is identified, repaired and any water damaged wall surfacing is completely dried or removed/replaced with new drywall.