2 - 199 Martindale Boulevard
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
La Societe Pommes De Reinette NE - Kitchen is in the MARTINDALE neighbourhood. MARTINDALE, Calgary has 74 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 29, 2026, there are 32 (43%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since August 27, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
1 violation
: temperature of the fridge was lower, measuring up to 7 degrees celsius but not at 4 degrees celsius or less. There was milk stored in the fridge at the time of the inspection. , , -
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dashmesh Culture Centre Food Truck - CGY-2236
MARTINDALE
3 violations
- , , The quat sanitizer solution in the kitchen measured 0 ppm. , ** Ensure the quat sanitizer solution measures 200 ppm quats. Staff should be checking sanitizer solutions regularly and changing solution when needed. , ** Staff replenished the solution at the time of the inspection and solution then measured 200 ppm- CORRECTED** , , -
- , , The small fridge in the Aventuriers room, measured up to 9.3 degrees Celsius. There was yoghurt stored in the fridge., **Adjust the temperature of the fridge and ensure it is able to measure 4 degrees celsius or less. , , -
-, , Some single use disposable knives were being stored with the reusable children knives in the kitchen. , ** Single use disposable knives must be disposed of after use, and cannot be reused. Keep the single use disposable knives separate as to not confuse staff and do not try to clean/ reuse. , ** This was corrected at the time of the inspection. The single use disposable knives were moved to the staff area. , , -
2 violations
QUAT Sanitizer concentrations were initially not detectable in a spray bottle, but upon replenishing, the solution was tested to be between 200-400 ppm., , REQUIREMENT: Maintain QUAT sanitizer at a concentration of 200 ppm.
The facility was overfilling the mechanical high-temperature dishwasher so that large items (e.g. bins) would not be properly washed and sanitized or would block smaller items from being sprayed from top to bottom., , REQUIREMENT: Do not overfill the dishwasher. Wash larger items separately to ensure a decent spray on the equipment.