Snow Palace

Used wiping clothes were not detected with any chlorine sanitizer residual and were stored directly on the cutting boards., , Store wiping clothes in 100ppm chlorine sanitizer solution between uses.

One knife was stored in the gap between line cooler and the table., , Store utensils in a sanitary manner to prevent cross contamination.

Chlorine test strips on site were already ineffective., , Obtain new chlorine test strips.

The business end of the can opener was soiled., , Clean and sanitize after each use.

Food debris and stains build-up on the floor's hard to reach areas and on equipment handles., , Clean these areas.