101 - 5403 Crowchild Trail NW · VARSITY
April 17, 2026
Pass1) The handwashing sink in the front cooking area was not easily accessible. , , Ensure the preparation table is pulled away from the area to allow for the handwashing sink to be easily accessed.
The Quat test strips were expired., , -Ensure that the Quat test strips are valid and not expired.
An accumulation of dried food residue was observed on the high touched areas such as the preparation cooler door handles. , , - Clean and sanitize these surfaces regularly.
1) The dishwashing area including the sinks and walls was dirty., , -Please clean and maintain in a clean and sanitary condition at all times.
Western Pizza is in the VARSITY neighbourhood. VARSITY, Calgary has 132 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 2, 2026, there are 96 (73%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since October 23, 2024, with 2 passes and 0 closures on record.
1) The handwashing sink in the front cooking area was not easily accessible. , , Ensure the preparation table is pulled away from the area to allow for the handwashing sink to be easily accessed.
The Quat test strips were expired., , -Ensure that the Quat test strips are valid and not expired.
An accumulation of dried food residue was observed on the high touched areas such as the preparation cooler door handles. , , - Clean and sanitize these surfaces regularly.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1) The dishwashing area including the sinks and walls was dirty., , -Please clean and maintain in a clean and sanitary condition at all times.
Cleaning cloths were placed on the food counters., , -The cleaning cloths were placed inside the sanitizer solution., , -Ensure that the cleaning cloths are placed inside the sanitizing solution to prevent cross contamination.
No temperature records were being maintained., , -Please maintain temperature records to ensure that the food safety.
No soap was present in the front hand wash station., , -The operator refilled the soap., , -Ensure that the hand wash station is equipped with soap, warm running water and single use paper towels.
1)Aprons stored in the washroom., , The operator removed the aprons., , -Ensure that anything which come in contact with food should not be stored in the washroom to prevent contamination.
The Quat test strips were expired., , -Ensure that the Quat test strips are valid and not expired.
The food counter was broken at certain areas., , -Please get the food counter fixed and properly finished.
1) The knives were stored inside on food grade container., , 2) Pizza pans were stored on a cardboard on the floor., , 3) The prep cooler door was grimy and the racks inside the prep coolers had food debris and food stains on them., , -Ensure that the knives are stored in food grade containers and the cooler racks and doors are cleaned., , -Please store food/utensils at least 6 inches above the ground.
1) The area under the racks in the walk-in cooler was stained and dirty., , 2) The shelves on which clean utensils were stored was dusty., , -Please clean the area mentioned in 1) and 2).