9640 MacLeod Trail SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 juillet 2026
"Under Progress", The handwashing sink located near the back portion (opposite the dishwashing area) had a soap dispenser mounted very near to the adjacent preparation sink. This setup creates a risk of contamination from water dripping from employees' hands into the preparation sink., , Actions required/taken:, Install a physical barrier between the soap dispenser and the preparation sink, or, Relocate the soap dispenser to a location that is accessible for washing hands and does not pose a contamination risk to food preparation activities.
1. The grease trap located beneath the two-compartment dishwashing sink appeared to be damaged and was covered with a buildup of dried grease and oil. Active leakage signs and grease accumulation were also observed at the bottom part., , 2. Floor tiles leading to the dishwashing area had been temporarily secured with a black tape., , 3. The wall beneath the dishwashing counter, below the automated sanitizer dispenser, had an opening around the plumbing that was covered with a piece of cardboard and secured with duct tape., , 4. Baseboard tiles near to the utility room were loose and pulling away from the wall., , Actions Taken/Required:, 1. Consult with the City and ensure the grease trap is maintained in good working order and serviced on a regular basis. Repair or replace the grease trap. , 2. Remove the tape from the floor. Ensure the floor surface is smooth, durable, easily cleanable/washable, and impervious to moisture., 3. Remove the cardboard and duct tape used to cover the wall opening. Repair the wall using durable, smooth, non-absorbent, and easily cleanable materials., 4. Repair the loose baseboard tiles.
1. The temperature of the prep cooler on the cooking line was measured at 10°C using an infrared thermometer, and the internal temperature of sliced tomatoes stored inside the above-surface container cooler was measured at 6.2°C., , UPDATE- Staff are using the ice immersion method and an alternative window cooler. A technician appointment has been scheduled., , 2. The rubber seal on the window cooler located near to the cooking line had been secured with duct tape to help keep the doors closed. , , Actions taken/required:, 1. Staff were instructed to use the ice immersion method for the temporary storage of perishable food containers or to use an alternate window cooler. , - Repair the cooler. Ensure that it is maintained at 4°C or below., -Do not store perishable foods in the cooler until it has been repaired., 2. Staff were instructed to remove the duct tape, as it creates a non-cleanable surface., - Repair or replace the rubber gasket on the window cooler door to ensure it forms a proper seal.
Cleaning is required in following areas:, - walk-in cooler shelves and the floor, -all hard-to-reach areas, -the edges of the cooking equipment and deep fryer had accumulated oils/grease., -under the dishwashing area, -Ice machine had slime layer build up. , , Please clean the indicated areas. Cleaning schedule template will be shared along with this report as a reference. Create and implement the cleaning schedule.
Smitty's se trouve dans le quartier ACADIA. ACADIA, Calgary compte 123 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 92 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Delta Hotels by Marriott Calgary South - Southland Yard
WILLOW PARK
Ce restaurant a été inspecté 7 fois depuis le 15 août 2023, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
4 infractions
"Under Progress", The handwashing sink located near the back portion (opposite the dishwashing area) had a soap dispenser mounted very near to the adjacent preparation sink. This setup creates a risk of contamination from water dripping from employees' hands into the preparation sink., , Actions required/taken:, Install a physical barrier between the soap dispenser and the preparation sink, or, Relocate the soap dispenser to a location that is accessible for washing hands and does not pose a contamination risk to food preparation activities.
1. The grease trap located beneath the two-compartment dishwashing sink appeared to be damaged and was covered with a buildup of dried grease and oil. Active leakage signs and grease accumulation were also observed at the bottom part., , 2. Floor tiles leading to the dishwashing area had been temporarily secured with a black tape., , 3. The wall beneath the dishwashing counter, below the automated sanitizer dispenser, had an opening around the plumbing that was covered with a piece of cardboard and secured with duct tape., , 4. Baseboard tiles near to the utility room were loose and pulling away from the wall., , Actions Taken/Required:, 1. Consult with the City and ensure the grease trap is maintained in good working order and serviced on a regular basis. Repair or replace the grease trap. , 2. Remove the tape from the floor. Ensure the floor surface is smooth, durable, easily cleanable/washable, and impervious to moisture., 3. Remove the cardboard and duct tape used to cover the wall opening. Repair the wall using durable, smooth, non-absorbent, and easily cleanable materials., 4. Repair the loose baseboard tiles.
1. The temperature of the prep cooler on the cooking line was measured at 10°C using an infrared thermometer, and the internal temperature of sliced tomatoes stored inside the above-surface container cooler was measured at 6.2°C., , UPDATE- Staff are using the ice immersion method and an alternative window cooler. A technician appointment has been scheduled., , 2. The rubber seal on the window cooler located near to the cooking line had been secured with duct tape to help keep the doors closed. , , Actions taken/required:, 1. Staff were instructed to use the ice immersion method for the temporary storage of perishable food containers or to use an alternate window cooler. , - Repair the cooler. Ensure that it is maintained at 4°C or below., -Do not store perishable foods in the cooler until it has been repaired., 2. Staff were instructed to remove the duct tape, as it creates a non-cleanable surface., - Repair or replace the rubber gasket on the window cooler door to ensure it forms a proper seal.
Cleaning is required in following areas:, - walk-in cooler shelves and the floor, -all hard-to-reach areas, -the edges of the cooking equipment and deep fryer had accumulated oils/grease., -under the dishwashing area, -Ice machine had slime layer build up. , , Please clean the indicated areas. Cleaning schedule template will be shared along with this report as a reference. Create and implement the cleaning schedule.
6 infractions
1. Wet cleaning clothes were observed sitting on the prep counters. , , 2. Quat sanitizer bucket located near to front seating area was very low. , , Actions taken:, 1. Staff was instructed to submerge the cleaning clothes inside the sanitizer buckets between use., 2. Staff was instructed to prepare a fresh solution, 200 ppm.
1. The handwashing sink in the cooking line was not operational, with no hot or cold running water available. The sink was also blocked by a sanitizer bucket. The chef rectified the issue during the inspection, and hot and cold running water were restored., , 2.The handwashing sink located near the back portion (opposite the dishwashing area) had a soap dispenser mounted very near to the adjacent preparation sink. This setup creates a risk of contamination from water dripping from employees' hands into the preparation sink., , Actions required/taken:, 1.Ensure the handwashing sink is supplied with hot and cold running water, liquid soap, and paper towels at all times. Remove the clean customer plates stored adjacent to this handwashing sink. Either install a physical barrier between the sink and the clean utensil storage area or relocate the utensils. Do not use the area adjacent to the handwashing sink for storing food, equipment, or utensils to prevent contamination from splash or spills. , 2.Install a physical barrier between the soap dispenser and the preparation sink, or, Relocate the soap dispenser to a location that is accessible for washing hands and does not pose a contamination risk to food preparation activities.
Aucune infraction
5 infractions
The QUAT sanitizer dispenser in the dishwashing area was dispensing sanitizer at 500 ppm. PHI advised staff to dilute the sanitizer to the appropriate concentration of 200 ppm during inspection., - Follow up with technician to ensure proper calibration of dispenser to 200 ppm.
No QUAT test strips were available onsite to verify sanitizer concentration., - Obtain QUAT test strips.
A hole was observed in the wall beneath the dishwashing area., - Repair or seal the hole to maintain structural integrity and prevent potential pest entry.
1 infraction
Ice cream scoops were placed in dipper well with still water., , - Staff was asked to change the water in the dipper well and use ice-cubes instead.
3 infractions
Kitchen hand wash station faucet was cracked at the bottom., Replace the hand wash faucet.
Baseboard along the walls underneath the standing oven was partially removed and causing a gap on the wall., Ensure the baseboards are replaced and in good repair. , Ensure gaps are covered to prevent pests harbourage.
1. Hand wash station in the kitchen area was accumulated with dirt and other deposit. , , Ensure the indicated area is cleaned, sanitized and maintained in a sanitary condition at all times., , Updated August 22, 2023:, Staff washroom handwashing sink and faucet was maintained in a sanitary condition.,
6 infractions
Scoops without handles were being used and stored inside the bulk container., Scoops were promptly removed., Use scoops with handles.
Left-side hand wash sink in the women's washroom was not dispensing hot and cold running water., , Ensure the hand wash sink is in good repair.
Food handling permit was not displayed., Display the permit where it can be seen by customers.
1. On the front cooking/preparation line, knives were observed being stored in the gap between the stainless-steel tray and the wooden counter, with the blades inserted between the two surfaces., , 2.Personal belongings such as phones, coffee cups were stored on the counters inside the kitchen. , , Action required/taken:, 1. Staff was instructed to store the knives on the magnetic knife holder strap (that is easily cleanable surface) or inside the cleaned container., 2. Staff was instructed to store all the personal belongings in the staff designated areas away from food handling/storage/preparation.
1. The grease trap located beneath the two-compartment dishwashing sink appeared to be damaged and was covered with a buildup of dried grease and oil. Active leakage signs and grease accumulation were also observed at the bottom part., , 2. Floor tiles leading to the dishwashing area had been temporarily secured with a black tape., , 3. The wall beneath the dishwashing counter, below the automated sanitizer dispenser, had an opening around the plumbing that was covered with a piece of cardboard and secured with duct tape., , 4. Baseboard tiles near to the utility room were loose and pulling away from the wall., , Actions Taken/Required:, 1. Consult with the City and ensure the grease trap is maintained in good working order and serviced on a regular basis. Repair or replace the grease trap. , 2. Remove the tape from the floor. Ensure the floor surface is smooth, durable, easily cleanable/washable, and impervious to moisture., 3. Remove the cardboard and duct tape used to cover the wall opening. Repair the wall using durable, smooth, non-absorbent, and easily cleanable materials., 4. Repair the loose baseboard tiles.
1. The temperature of the prep cooler on the cooking line was measured at 10°C using an infrared thermometer, and the internal temperature of sliced tomatoes stored inside the above-surface container cooler was measured at 6.2°C., , 2. The rubber seal on the window cooler located near to the cooking line had been secured with duct tape to help keep the doors closed. , , Actions taken/required:, 1. Staff were instructed to use the ice immersion method for the temporary storage of perishable food containers or to use an alternate window cooler. , - Repair the cooler. Ensure that it is maintained at 4°C or below., -Do not store perishable foods in the cooler until it has been repaired., 2. Staff were instructed to remove the duct tape, as it creates a non-cleanable surface., - Repair or replace the rubber gasket on the window cooler door to ensure it forms a proper seal.
Cleaning is required in following areas:, - walk-in cooler shelves and the floor, -all hard-to-reach areas, -the edges of the cooking equipment and deep fryer had accumulated oils/grease., -under the dishwashing area, -Ice machine had slime layer build up. , , Please clean the indicated areas. Cleaning schedule template will be shared along with this report as a reference. Create and implement the cleaning schedule.
Food items and containers were stored on a table directly beside the hand sink in the kitchen. During the inspection, the food containers were relocated., - Install a splash guard to prevent contamination before storing any items near the hand sink.
Significant debris buildup was noted underneath the equipment in the cook line area., - Thoroughly clean the area.
Kitchen hand wash station faucet was cracked at the bottom., Replace the hand wash faucet.
Baseboard along the walls underneath the standing oven was partially removed and causing a gap on the wall., Ensure the baseboards are replaced and in good repair. , Ensure gaps are covered to prevent pests harbourage.
1. Hand wash station in the kitchen area was accumulated with dirt and other deposit. , 2. Staff washroom handwashing sink and faucet was accumulated with dirt and other deposit., , Ensure the indicated areas are cleaned, sanitized and maintained in a sanitary condition at all times.,