2170 - 4310 104 Avenue NE
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 août 2025
Non conformePersonal items were hanging on a shelf with food equipment. , , Personal items were moved to a separate area for storage.
There was no testing equipment for monitoring the high temperature dishwasher at plate level., , Provide testing equipment such as a probe thermometer with maximum registering function and monitor the dishwasher sanitizing temperature daily.
There was a gap between the exterior, front double doors., , Seal the gap to prevent the entry of pest.
1) The wall in front of the walk-in freezer had signs of water damage. Mould growth was observed on the wall., , Remove the source of moisture and water damaged structural materials. Repair the wall to a smooth and washable finish., , 2) The ice machine drained into an insert container on the floor. Water was then discharged into the three compartment sink through a pump. , , Indirectly connect the drainage hose to the sanitary sewage system as per the plumbing code., , 3) One of the taps at the three compartment sink did not have cold running water. Hot water was running at low pressure., , Repair the tap. Ensure there is cold and hot running water at sufficient pressure supplied to all basins at the three compartment sink.
The floor by the hot water heater was not finished., , Finish the floor. Surfaces must be smooth, non-absorbent to moisture, easy to clean and in light colors.
1) Cutting boards for the line coolers were discolored, pitted and had cut marks throughout., , Resurface or replace the cutting boards., , 2) The food processor was dirty with dried food debris., , Disassemble the equipment. Clean and sanitize all parts thoroughly.
August 7, 2025 - There was a heavy accumulation of dust, grease and/ or food debris throughout the food establishment including but not limited to ceilings, floors, walls, spray bottles, ventilation hoods and food equipment., , August 8, 2025 - There was an improvement on cleanliness. Some areas such as the kitchen ceiling, ventilation hoods and the bakery side still require more cleaning., , Conduct a thorough cleaning of the food establishment including hard-to-reach areas.
Sizzling Grill se trouve dans le quartier STONEY 3. STONEY 3, Calgary compte 111 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 80 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 7 août 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
7 infractions
Personal items were hanging on a shelf with food equipment. , , Personal items were moved to a separate area for storage.
There was no testing equipment for monitoring the high temperature dishwasher at plate level., , Provide testing equipment such as a probe thermometer with maximum registering function and monitor the dishwasher sanitizing temperature daily.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Popular Pizza
STONEY 3
There was a gap between the exterior, front double doors., , Seal the gap to prevent the entry of pest.
1) The wall in front of the walk-in freezer had signs of water damage. Mould growth was observed on the wall., , Remove the source of moisture and water damaged structural materials. Repair the wall to a smooth and washable finish., , 2) The ice machine drained into an insert container on the floor. Water was then discharged into the three compartment sink through a pump. , , Indirectly connect the drainage hose to the sanitary sewage system as per the plumbing code., , 3) One of the taps at the three compartment sink did not have cold running water. Hot water was running at low pressure., , Repair the tap. Ensure there is cold and hot running water at sufficient pressure supplied to all basins at the three compartment sink.
The floor by the hot water heater was not finished., , Finish the floor. Surfaces must be smooth, non-absorbent to moisture, easy to clean and in light colors.
1) Cutting boards for the line coolers were discolored, pitted and had cut marks throughout., , Resurface or replace the cutting boards., , 2) The food processor was dirty with dried food debris., , Disassemble the equipment. Clean and sanitize all parts thoroughly.
August 7, 2025 - There was a heavy accumulation of dust, grease and/ or food debris throughout the food establishment including but not limited to ceilings, floors, walls, spray bottles, ventilation hoods and food equipment., , August 8, 2025 - There was an improvement on cleanliness. Some areas such as the kitchen ceiling, ventilation hoods and the bakery side still require more cleaning., , Conduct a thorough cleaning of the food establishment including hard-to-reach areas.
12 infractions
Used cleaning cloths were stored on food preparation surfaces., , Keep cleaning cloths immersed in a sanitizer between uses.
The brush for ghee was not food grade., , The brush was discarded. Provide a food grade brush.
A spray bottle that contained sanitizer was not labeled to indicate its content., , Label all chemical bottles.
1) Perishable foods such as shredded cabbage, vegetable dumplings and noodles measured between 16 to 18C in the line cooler., , All perishable foods were discarded. Repair the line cooler so that perishable foods are stored at 4C or less under refrigeration., , 2) A pail of partially frozen tomato sauce was thawing outside of the walk-in freezer., , Tomato sauce was taken into the walk-in cooler to complete the thawing process., , 3) A pail of margarine was stored on the floor. Margarine measured 24C. , , Margarine was discarded. Keep margarine under refrigeration as per manufacturer's instructions.
1) The hand sink on the bakery side did not have paper towels and hand soap., , 2) A reusable cloth was being used to dry hands in the bar after handwashing., , Handwashing supplies were provided in suitable dispensers at the hand sinks during the inspection.
1) A cell phone and a pair of eyeglasses were stored in the cook line., , 2) Staff clothing was stored in contact with a bottle of sauce in the storage area by the rear emergency door. , , Store personal items separate from food handling or food storage areas., , 3) Wooden boards on the floor of the walk-in cooler were being used to store food containers., , 4) Food containers were stored on the floor of the walk-in freezer., , Provide adequate shelving and store foods at least 6 inches off the floor., , 5) Scoop handles were stored in contact with food stored in the bulk bins., , Store scoops in a clean and sanitary manner to avoid the handles from being in contact with food., , 6) An insert container was being used to scoop food from the bulk bin., , Provide a proper scoop and ensure that the handle is not in contact with food., , 7) Foods under refrigeration were uncovered., , Cover foods properly during storage., , 8) There was a dirty fan in the cook line and on the drainboard located on the clean side of the dishwasher., , Clean the fans and store them separately., , 9) The ice scoop was stored directly on top of the ice machine where dust had accumulated., , Clean and sanitize the ice scoop and store it in a clean container.
There was no testing equipment for monitoring the high temperature dishwasher at plate level., , Provide testing equipment such as a probe thermometer with maximum registering function and monitor the dishwasher sanitizing temperature daily.
1) There were dead flies on the wall in front of the walk-in freezer and on the windowsill in the storage area. , , Remove all pests and conditions that lead to harboring of pests including containers of dirty standing water on the floor., , 2) Pest control reports were not available., , Provide pest control reports., , 3) There was a gap between the exterior, front double doors., , Seal the gap to prevent the entry of pest.
There was a folding chair on the bakery side with a damaged seat. Foam was exposed., , Remove, properly repair or replace the chair.
1) The wall by the mixer was bulged and damaged., , Repair the wall to a smooth and washable finish., , 2) The wall in front of the walk-in freezer had signs of water damage. Mould growth and live insects were observed on the wall., , Remove the source of moisture and water damaged structural materials. Repair the wall to a smooth and washable finish., , 3) There were holes in the pass-through door between the bar and the kitchen. The door was also repaired with duct tape., , Properly repair or replace the door., , 4) Caulking behind the pre-rinse sink in the dishwashing area had mould growth and it was in a state of disrepair., , Remove mould and replace caulking., , 5) Floor tiles were missing in the storage area with exterior windows., , Repair the floor., , 6) The ice machine drained into an insert container on the floor. Water was then discharged into the three compartment sink through a pump. , , Indirectly connect the drainage hose to the sanitary sewage system as per the plumbing code., , 7) One of the taps at the three compartment sink did not have cold running water. Hot water was running at low pressure., , Repair the tap. Ensure there is cold and hot running water at sufficient pressure supplied to all basins at the three compartment sink.
1) Dirty knives were stored between the line coolers., , Do not store equipment or utensils in areas that are not easily assessable for cleaning., , 2) A wire strainer was damaged., , The strainer was discarded during the inspection., , 3) There was tape on the handle of the ladle, microwave and knife. , , The ladle and knife were discarded during the inspection. Remove tape. Properly repair or replace the microwave handle. , , 4) Cutting boards for the line coolers were discolored, pitted and had cut marks throughout., , Resurface or replace the cutting boards., , 5) A dough roller was stored against the wall on a dirty, black pipe., , Clean and sanitize the dough roller. Store equipment and utensils in a clean and sanitary manner., , 6) A single use container was being used to scoop food from the bulk bin., , Do not reuse single service items. Provide a proper scoop., , 7) Wood underliners for sizzling plates were damaged., , Replace damaged wood underliners., , 8) The food processor was dirty with dried food debris., , Disassemble the equipment. Clean and sanitize all parts thoroughly.
1) There was a heavy accumulation of dust, grease and/ or food debris throughout the food establishment including but not limited to ceilings, floors, walls, spray bottles, ventilation hoods and food equipment., , Conduct a thorough cleaning of the food establishment including hard-to-reach areas., , 2) The following areas were not accessible., - the walk-in freezer, - by the rear emergency exit, - by the hot water heater, - the three compartment sink, , Organize these areas and remove items that are no longer required to operate the food establishment., , 3) Toilet paper was stored on the toilet in the staff washroom., , Store toilet paper in a suitable dispenser., , 4) Canned foods were stored on dirty cardboard trays., , Discard soiled cardboards., , 5) Dirty dishes were left on the dish pit overnight. The mixer was also left dirty overnight. , , Clean and sanitize all dishes and equipment as part of closing duties. Do not leave anything dirty overnight.