Sizzling Grill

There was a gap between the exterior, front double doors., , Seal the gap to prevent the entry of pest.

Personal items were hanging on a shelf with food equipment. , , Personal items were moved to a separate area for storage.

There was no testing equipment for monitoring the high temperature dishwasher at plate level., , Provide testing equipment such as a probe thermometer with maximum registering function and monitor the dishwasher sanitizing temperature daily.

1) The wall in front of the walk-in freezer had signs of water damage. Mould growth was observed on the wall., , Remove the source of moisture and water damaged structural materials. Repair the wall to a smooth and washable finish., , 2) The ice machine drained into an insert container on the floor. Water was then discharged into the three compartment sink through a pump. , , Indirectly connect the drainage hose to the sanitary sewage system as per the plumbing code., , 3) One of the taps at the three compartment sink did not have cold running water. Hot water was running at low pressure., , Repair the tap. Ensure there is cold and hot running water at sufficient pressure supplied to all basins at the three compartment sink.

The floor by the hot water heater was not finished., , Finish the floor. Surfaces must be smooth, non-absorbent to moisture, easy to clean and in light colors.

1) Cutting boards for the line coolers were discolored, pitted and had cut marks throughout., , Resurface or replace the cutting boards., , 2) The food processor was dirty with dried food debris., , Disassemble the equipment. Clean and sanitize all parts thoroughly.

August 7, 2025 - There was a heavy accumulation of dust, grease and/ or food debris throughout the food establishment including but not limited to ceilings, floors, walls, spray bottles, ventilation hoods and food equipment., , August 8, 2025 - There was an improvement on cleanliness. Some areas such as the kitchen ceiling, ventilation hoods and the bakery side still require more cleaning., , Conduct a thorough cleaning of the food establishment including hard-to-reach areas.