1600 Varsity Estates Drive NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Silver Springs Golf & Country Club se trouve dans le quartier VARSITY. VARSITY, Calgary compte 136 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 109 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 10 août 2023, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The stand up cooler beside the fountain drink syrup corner was measured around 13C. Foods were ordered to remove., , Repair and only use the cooler after the cooler is able to maintain 4C or lower.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Play Play Play - Food
VARSITY
3 infractions
1) The internal temperature of high-risk foods such as meats and seafood stored in the under-grill drawer unit were measured at approximately 10 degrees Celsius. , - Food were relocated to another cooler. , - All high-risk foods under refrigeration must be stored at a temperature of 4C or less at all time. , - Do not use the cooler until it can maintain a temperature of 4C or less consistently. , , 2) High-risk foods such as cheddar cheese and raw shell eggs were left out in room temperature at the "The Turn" snack shop. Internal temperatures were measured at 24.6- 25 degrees Celsius. , - Ensure all high-risk foods are store at a temperature 4C or less or greater than 60C at all times. , - Raw shell eggs must be stored at a temperature of 7C or less. , - Foods were discarded. , , 3) No temperature logs available. , - Please implement and monitor the temperature of coolers and hot holding units regularly.
No iodine test strips available on-site. Quat test strips were water damaged and expired., , - Please purchase and verify the concentration of Quat sanitizer solutions and iodine during the sanitation cycle of the glasswasher. Quat sanitizers must be used at 200 ppm. Iodine concentrations must be between 12.5-25 ppm.
Some cleaning required at the 2-door upright cooler. Dried food debris observed on the outside of the sliding doors. , , - Please clean and maintain.