8 - 5720 Silver Springs Boulevard NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 mars 2026
The mechanical dishwasher chemical feeding tubes were filled with lots of air. The detergent and the sanitizer were not dispensed in enough quantity during the cycle., , Corrected on site. Ensure the dishwasher was regularly checked with sanitizer test strips and visually for air gaps in the tubes.
Hard to reach areas were observed with grime and debris., , Clean the hard to reach areas, such as under shelves, behind chest freezers and corners.
Silver Point Pub & Eatery se trouve dans le quartier SILVER SPRINGS. SILVER SPRINGS, Calgary compte 34 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 24 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Wing's Chinese House
SILVER SPRINGS
Ce restaurant a été inspecté 5 fois depuis le 28 août 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
2 infractions
The mechanical dishwasher chemical feeding tubes were filled with lots of air. The detergent and the sanitizer were not dispensed in enough quantity during the cycle., , Corrected on site. Ensure the dishwasher was regularly checked with sanitizer test strips and visually for air gaps in the tubes.
Hard to reach areas were observed with grime and debris., , Clean the hard to reach areas, such as under shelves, behind chest freezers and corners.
1 infraction
Food contact surface sanitizer was mixed with scented bleach. Out of six bleach bottles on site, only one bottle is a plain bleach., , Only use plain bleach solution with water to make 100ppm chlorine sanitizer for food contact surfaces.
3 infractions
Hose nozzle was sitting in the sink well. Sink well was dirty. , , Provide at bracket on the wall to hold the hose nozzle or remove the hose.
Small under counter freezer door sealant was not tight. Ice build-up around the frame. , , Fix the freezer door.
1) Brown stains on the white dry storage, washroom and furnace doors. ', , Clean these areas. , , 2) No cooler and freezer temperatures, dishwasher and food surface sanitize checks were done. , , Check and record the cooler and freezer temperatures, dishwasher and food surface sanitize checks daily.
7 infractions
1) Chlorine sanitizer in the bucket was measured at 500ppm., , Use 100ppm chlorine (1/2teaspoon bleach per L water)., , 2) All spray chemical spray bottles were not labelled. , , Label all chemical bottles.
Container of cheese was stacked on top of another container in the prep cooler insert. Cheese was not getting direct cold air from the bottom cooler. Cheese was measured at 11.7 degrees C. , , Discarded the cheese. , , Store all cold perishable food at 4 degrees C. or below.
Role of paper towels on counter was covered with stains and grease. , , Store paper towels in the dispenser.
5 infractions
Chlorine in spray bottle was measured at 10ppm and bucket was measured at 50ppm., , Use 100ppm chlorine (1/2 teaspoon bleach per L water).,
Repeat Violation:, , Cooking utensils were stored in stagnant water., , Store cooking utensils in ice water or sanitizer. ,
Hose nozzle was sitting in the sink well. Sink well was dirty. , , Provide at bracket on the wall to hold the hose nozzle.,
Two dead mice were found inside a mechanical trap underneath the ice machine and mouse droppings were found in the dry storage room., , Remove the mice and mouse droppings and increase pest control., Provide pest report for review.
Hose nozzle was sitting in the sink well. Sink well was dirty. , , Provide at bracket on the wall to hold the hose nozzle or remove the hose.
1) Small under counter freezer door sealant was not tight. Ice build-up around the frame. , , Fix the freezer door. , , 2) Deep scratches and char build-up on the non-stick pans. , , Replace the non-stick pans. , , 3) Dries sauce build-up on the can opener and side of the prep cooler., , 4) Containers used to store take out forks were covered with dried sauce and debris., , 5) Slime build-up inside the ice machine., , 6) Black plastic containers used to store vegetables have mold on them., , 7) Grime build-up on the dishwasher racks. , , 3 to 7) Clean these items., , 8) Black stains/mold on the white thin cutting plastic. , , Staff discarded the thin cutting plastic.
1) Grime build-up on the following items, - baseboards, - underneath kitchen equipment, - waste basket, - underneath the dishwasher. , , 2) Brown stains on the white dry storage, washroom and furnace doors. ', , 1 to 2) Clean these areas. , , 3) No cooler and freezer temperatures, dishwasher and food surface sanitize checks were done. , , Check and record the cooler and freezer temperatures, dishwasher and food surface sanitize checks daily.
1) Char and grease build-up on the non-stick pans. , , 2) Dirty green tapes on the spice bottles. , , 3) Ice machine lid was broken. , , 4) Mold noted on the walk-in cooler fan, beer hoses and wooden area of the wall. Walk-in cooler racks were rusted. , , 5) Deep freezer in the furnace room had duct tape on the lid. , , 6) Calcium build-up on the bar , , 1 to 5 ) Please address these issues. , ,
1) Grime build-up on the following items, - baseboards, - underneath kitchen equipment, - waste basket, - underneath the dishwasher. , , 2) Slight dust build-up on the light covers and ceiling tiles., , 3) Brown stains on the white dry storage, washroom and furnace doors. ', , 1 to 3) Clean these areas. , , 4) No cooler and freezer temperatures, dishwasher and food surface sanitize checks were done. , , Check and record the cooler and freezer temperatures, dishwasher and food surface sanitize checks daily.