110 - 7212 Macleod Trail SE · FAIRVIEW INDUSTRIAL
3 décembre 2025
ConformeAucune infraction trouvée
SHO Sushi Bar & Kitchen se trouve dans le quartier FAIRVIEW INDUSTRIAL. FAIRVIEW INDUSTRIAL, Calgary compte 143 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 108 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 15 octobre 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
1. The chlorine test strips available had expired., , 2. No pH test strips were available, , -Ensure valid test strips are available for measuring the sanitizing agent concentration and acidity of sushi rice.
Bowl used as scoop and scoops with handle were stored directly in contact with food in the bulk food. Operator removed bowls and placed scoops with handles sticking up., , -Store scoops with handles sticking out of the food for easy handling without contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The vent canopy/hood had grease/dirt build up., , -Clean the indicated area
Buckets of chlorine sanitizer had a concentration of 0 ppm. Corrected during inspection
Sanitizer concentrations are not being tested on a regular basis.
Gap observed between the side doors., , Install weather stripping to prevent entry of pests
Wet/dirty cleaning cloths were stored on the counter., Action required:, -Do not store used cleaning cloths on the counter., -Immerse cleaning cloths in an approved sanitizing solution (i.e. 100PPM chlorine or 200PPM quats), , *This is a repeat infraction*
Bucket of sanitizer had a concentration of 0 ppm., , Ensure chlorine sanitizer has a concentration of 100 ppm
Glass washer had a final rinse temperature of 58 C. , , All glassware are to be washed in the chemical dishwasher until glass washer is fixed and has a final rinse temperature of at least 71 C at the dish
Black garbage bags used to cover mint leaves., , Obtain food grade plastic bags
Gap observed between the side doors., , Install weather stripping to prevent entry of pests
1) Door to the mop closet was badly damaged, , 2) Tile floor to the back storage area was cracked or missing, , 3) Wall behind front hand sink was peeling
1) Inside cover of ice box was badly damaged, , 2) Grime and mildew observed inside ice machine, , 3) Build up under cooler door handles
1) Accumulation of food debris were observed on the floor in the prep area and on top of the mechanical dishwasher. , , 2) Debris accumulation on floor under cooler units in Ajito, , Action required: Thoroughly clean and sanitize the indicated area and kitchen. Develop a written cleaning schedule for the food establishment.