Shijo Cafe

1. Used cleaning cloths were kept on the counter., , 2. There was not surface sanitizer available at the back kitchen., , 3. Spray chlorine sanitizer bottle measured 25ppm with a chlorine test strip., , 4. Chlorine sanitizer spray bottle did not detect any colour changes with the chlorine test strip., , 5. There was no surface sanitizer at the front service area., , Chlorine sanitizers were prepared for both front service area and back kitchen area, and clean wiping cloths were stored therein., , Spray bottle was prepared at 100 ppm chlorine sanitizer solution.

1. Tempura batter was stored on the counter at 18°C., , 2. Boiled eggs were kept in stagnant water with an internal temperature of 21,4°C., , 3. Two raw eggs on a flat was kept on the counter with an internal temperature of 21.4°C., , Food items were discarded., , Store tempura batter at 4°C or less., , Store cooked eggs at 4°C or less., , Store uncooked eggs at 7°C or less.

Hand washing sink was obstructed with a garbage bin., , 2. Ice bowls were stored in the back kitchen handwashing sink., , 3. Soap dispenser was not dispensing soap at the handwashing sink station in the kitchen area., , The items were promptly removed., , Ensure handwashing sinks are accessible at all times., , The soap dispenser was promptly fixed.

1. Rice scoops were stored in a container beside the rice cooker., , 2. Ice scoop was dirty and the handle was in direct contact with the ice in the ice machine., , 3. Boxes of uncooked raw eggs were stored on the rack above ready to eat food in walk-in cooler., , The rice scoops were washed and completely submerged in ice bath., , The ice scoop was washed in the dishwasher., , The eggs were promptly stored on the bottom rack.

Expired food handling permit was displayed., , Display a valid permit.

A food handler demonstrated a lack of knowledge in food safety., , Take the home study food safety course in Chinese.

There were holes in the walls around all plumbing lines., , Seal holes in the walls. Plumbing cover plates can be used.

1. Tapes were affixed to the chopstick container., , 2. Black mold was noted on the rubber mats used to collect water when turning off the faucet at the sushi bar., , 3. Deep grooves were noted on the prep cooler cutting boards at the sushi bar., , Remove the tapes, , The rubber mats were discarded., , Resurface or replace the cutting boards.

Disposable wipe towels were breaking apart. They were used to clean counters and cover the sushi rice. , , Please use clean and intact disposal wipe towels and store them in chlorine sanitizer in between uses.

1) Ham and cheese croissants were stored at room temperature. , , Store perishable foods at 4 degrees C or below or at 60 degrees C or higher. , , 2) Flat of eggs were stored at room temperature. Eggs were measured at 24 degrees C. , Discarded the eggs. , , Store eggs at 7 degrees C or below. ,

There were holes in the walls around all plumbing lines., , Seal holes in the walls. Plumbing cover plates can be used., ,

There were holes in the walls around all plumbing lines., , Seal holes in the walls. Plumbing cover plates can be used., ,

Chlorine sanitizer in a spray bottle measured 50 ppm., , 100 ppm chlorine sanitizer was prepared during the inspection.,

Splash guards were missing between the line cooler and hand sinks in the front service area., , Install splash guards.,

The spray bottle that contained sanitizer was not labeled to indicate its content., , The spray bottle was labeled during the inspection.,

1) There was no hand soap in one of the ladies' washrooms. The automatic soap dispenser was not operational., , Soap and batteries were put in the soap dispenser during the inspection., , 2) The men's washroom did have paper towels at the hand sink., , Paper towels were stocked in the dispenser during the inspection.,

1) The room for storing food service supplies and personal items did not have shelving units., , Provide adequate shelving and store items off the floor., , 2) There were holes in the walls around all plumbing lines., , Seal holes in the walls. Plumbing cover plates can be used., , 3) An electrical cover plate was missing by the espresso machine., , A cover plate was installed during the inspection., , 4) The kitchen ventilation system had no baffle filters., , No grease producing cooking until the ventilation system is equipped with all parts.,

1) Toilet paper dispensers were in closed boxes., , Install a toilet paper dispenser in each washroom., , 2) Washrooms were not equipped with a waste receptacle., , Provide a waste receptacle in each washroom.,