101 - 1324 17 Avenue SW · BELTLINE
17 avril 2026
ConformeAucune infraction trouvée
Sherpa Kitchen and Bar se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 555 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 6 fois depuis le 16 juillet 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
Both hot and cold water sources had been turned off to the only hand wash sink in the kitchen. , , Hot and cold running water are required at all hand wash sinks at all times.
The faucet to the kitchen hand wash sink was leaking., , Repair the leak.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The paper towel dispenser for the kitchen hand wash sink was non-functional., , Repair or replace the paper towel dispenser. All hand wash sinks must be stocked with handwashing supplies at all times.
The faucet to the kitchen hand wash sink was leaking., , Repair the leak.
Soiled reusable wiping cloths were being stored on the counter top., , When not in use, store reusable wiping cloths in sanitizer solution.
The ice scoop was being stored inside the ice machine with the handle in contact with the ice., , Store the ice scoop either outside of the ice machine in a sanitary manner, or in the ice machine with the handle not in contact with the ice.
The paper towel dispenser for the kitchen hand wash sink was non-functional., , Repair or replace the paper towel dispenser. All hand wash sinks must be stocked with handwashing supplies at all times.
There were fruit flies present in the kitchen., , Take measures to eliminate the fruit fly population. Ensure adequate pest control is taking place.
The faucet to the kitchen hand wash sink was leaking., , Repair the leak.
The ice scoop was cracked., , Discard broken ice scoop. Cracked utensils are not able to be properly cleaned and sanitized, cracks can harbour bacteria, and broken plastic can make its way into ice, physically contaminating the ice.
Some ceiling tiles in the kitchen were dusty., , Clean the dusty ceiling tiles and ensure ceilings are cleaned on a regular basis.
Raw meat was being stored on top of vegetables., , Raw meat must be stored below and away from ready to eat food.
Internal temperature of sauce prepared the day before measured 8 degrees Celsius. , , Discussed active cooling methods to use when cooling hot food including: an ice bath, cooling in shallow metal pans in the walk-in cooler, using an ice wand, or using ice as an ingredient. Ensure that hot food cools from 60 degrees Celsius to 20 degrees Celsius in 2 hours or less, and from 20 degrees Celsius to 4 degrees Celsius in 4 hours or less. Use your probe thermometer to measure internal food temperature to ensure you are meeting these time and temperature requirements.
Momo filling was being thawed at room temperature. , , Staff moved the filling into the walk-in cooler during inspection. Frozen food must be safely thawed by either thawing in the walk-in cooler, under continuously running cold water until the food temperature reaches 4 degrees Celsius, or as part of the cooking process.
July 16, 2024:, , The kitchen hand wash sink was initially draining slowly. A staff member plunged the sink and then draining improved. , , Continue to monitor the draining for this sink. If it continues to be a problem, have it serviced by a certified plumber., , May 29, 2024:, , The kitchen hand wash sink was draining slowly., , Have the hand wash sink repaired to improve drainage.
, Chlorine based food contact surface sanitizer was in use in the facility. There were no chlorine test strips available., , Obtain chlorine test strips for verifying the concentration of chlorine based food contact surface sanitizer.