YYC Pasta Bar

1) Porcelain bowl with no handle was used as a scoop for pasta., - Replace porcelain bowl with a food grade scoop with a handle to prevent possible contamination from chipped porcelain or contact with hands. Also ensure new scoops are stored in a manner that does not make contact with food., , 2) Several uncovered foods in walk-in cooler and freezer., - Ensure all food products are covered with lids or covering., , 3) Some food products are stored on floor in walk-in cooler and freezer., - Ensure all food products are at least 6 inches off the floor to prevent possible pest attraction and activity., , 4) Staff personal phone observed on prep counter at front of house., - Ensure staff have separate space for personal phones and belongings.

Update January 9, 2026: , - Observed great improvements with fruit fly activity. Staff are still working hard to prevent further infestation. Continue to reduce and irradicate the fruit fly activity., , High level of fruit fly activity in dining room area., - Provided staff the opportunity to reduce the level of fruit fly activity in the dining room by next week. If activity remains the same with their own traps and remedies, professional pest controller will be required to handle the pest activity.

1) Ceiling panels are missing or peeling throughout the kitchen. , - In areas with peeling ceiling panels, check for possible water damage above and rectify the issue if present., - Replace and/or refinish the ceiling panels and ensure surface is smooth, non-absorbent, and easily cleanable., , 2) Wall along the entryway to the mop sink is in disrepair and missing drywall., - Repair the damaged wall., , 3) Faucet handle used to switch between faucet spray nozzle at 3-compartment sink is loose., - Repair the handle., , 4) Mop sink is leaking despite handles turned off., - Repair the leak.

Metal strainer was in poor condition and fraying along metal strainer., - Ensure damaged equipment are replaced when needed., - Operator discarded the strainer and replaced with a different strainer in good condition.

Deep cleaning needed in the specified areas:, - Between and underneath cooking equipment along the main cookline., - Underneath and behind the stainless steel coolers along the main cookline. , - Ventilation canopy., , Please clean these areas and ensure regular cleaning is done.