CalgaryCALGARY INTERNATIONAL AIRPORT
282 Aviation Boulevard NE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 mai 2026
Non conformeStaff were unable to demonstrate proper manual dishwashing procedures using the three‑compartment sink. , - All dishware must be washed, rinsed, and fully submerged in an approved food safe sanitizer.
The QUAT sanitizer in use is labelled for hard surfaces only. , - Obtain an approved food safe sanitizer and corresponding test strips must be obtained to verify proper sanitizer concentration.
REPEATING VIOLATION:, It was unknown if a manager or person in charge was certified in food safety. Please have this person complete a recognized food safety course and/or provide a copy of the certificate to AHS., **Jan 31, 2024: note that owners of more than one establishment must employ a separate manager with approved training at each site.
Shell - Food se trouve dans le quartier CALGARY INTERNATIONAL AIRPORT. CALGARY INTERNATIONAL AIRPORT, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 124 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 31 janvier 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
3 infractions
Staff were unable to demonstrate proper manual dishwashing procedures using the three‑compartment sink. , - All dishware must be washed, rinsed, and fully submerged in an approved food safe sanitizer.
The QUAT sanitizer in use is labelled for hard surfaces only. , - Obtain an approved food safe sanitizer and corresponding test strips must be obtained to verify proper sanitizer concentration.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Starbucks Coffee 22945
CALGARY INTERNATIONAL AIRPORT
REPEATING VIOLATION:, It was unknown if a manager or person in charge was certified in food safety. Please have this person complete a recognized food safety course and/or provide a copy of the certificate to AHS., **Jan 31, 2024: note that owners of more than one establishment must employ a separate manager with approved training at each site.
4 infractions
REPEATING VIOLATION:, Staff were washing food equipment and utensils in the front hand sink. Soap was sometimes mixed with lemon juice and was used for washing, and items were not sanitized. Lemon juice is not an approved sanitizer. Take all food equipment to the back 3 comp sink where they can be properly washed, rinsed, and sanitized. Use an approved sanitizer (chlorine, quaternary ammonium, or product with DIN). The hand sink is for hand washing only., **Jan 31, 2024: food equipment and utensils washed in hand sink. Rear 3 comp sink was used for storage.
REPEATING VIOLATON:, The 3 compartment dish washing sink in the back area were not used for dishwashing but for storage of beverages and personal items. Please do not store items in the sinks - use the sinks for washing food equipment and utensils.
REPEATING VIOLATION:, Sanitizer test strips were not provided. Bottles of bleach were available during time of inspection - if choose to use bleach as a sanitizer, please obtain chlorine test strips.
REPEATING VIOLATION:, It was unknown if a manager or person in charge was certified in food safety. Please have this person complete a recognized food safety course and/or provide a copy of the certificate to AHS., **Jan 31, 2024: note that owners of more than one establishment must employ a separate manager with approved training at each site.