Shawarmero Lebanese Grill

Fly tape traps were placed above the front hot holding unit and dishwashing/utensil storage area located at the back of the facility. Operator removed tapes during inspection., - Ensure pest traps are placed away from food and food related items.

Single use disposable container was used as scoop for cooked rice in the standing cooler. , - Ensure to use scoops with handles and store them away from the food product or in a separate food-safe container.

In the back kitchen, clean utensils were stored directly underneath the handwashing sink and besides the garbage bin. Operator relocated the utensils during inspection., - Ensure utensils are stored in a clean and sanitary manner to prevent potential contamination.