206 - 3716 61 Avenue SE
Not in Compliance
7 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 19, 2026
An opened metal can of oyster sauce was stored in the cooler. Operator moved food item to a food-grade container during inspection., - Make sure once canned food item is opened, food should then be transferred to a food-grade container.
Four trays of eggs in a box were stored in the mechanical room. Temperature was measured at 14.4°C., - Operator was instructed to store eggs in cooler immediately at or below 7°C. , - Do not store eggs and other high-risk food items at room temperature.
**Repeat Violation*, The dry food items were stored in mechanical room., - Ensure to store all food items in an area or room where all the walls, ceiling and floors are smooth, impervious to moisture and easily cleanable.
*Ongoing Violation*, , An expired FHP was posted onsite., - Ensure to print valid permit and post at conspicuous place.
Ventilation canopy filters at the back kitchen appeared dirty. Next cleaning was due as of October 2025., - Clean the filters.
1. Prep cooler doors in the back kitchen were visibly dirty. , - Please clean the equipment to prevent cross contamination., , 2. Newspaper print was used on shelves inside the prep cooler was visibly soiled. Operator removed the newspaper print during inspection., - Make sure food surfaces are smooth, durable, easily cleanable, and impervious to moisture., , 3. The handle of the chest freezer was broken and held together using duct tape. , - Remove tape and properly repair unit so surfaces are smooth, nonporous and easy to clean.
Grease and debris buildup noted on and behind the cooking equipment in the back kitchen. , - Thoroughly clean the equipment and surrounding areas of the kitchen.
Vietnam International Restaurant is in the FOOTHILLS neighbourhood. FOOTHILLS, Calgary has 233 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 14, 2026, there are 148 (64%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rehab Lounge
FOOTHILLS
This restaurant has been inspected 5 times since September 26, 2023, with 0 in compliance, 5 not in compliance, and 0 closures on record.
7 violations
An opened metal can of oyster sauce was stored in the cooler. Operator moved food item to a food-grade container during inspection., - Make sure once canned food item is opened, food should then be transferred to a food-grade container.
Four trays of eggs in a box were stored in the mechanical room. Temperature was measured at 14.4°C., - Operator was instructed to store eggs in cooler immediately at or below 7°C. , - Do not store eggs and other high-risk food items at room temperature.
**Repeat Violation*, The dry food items were stored in mechanical room., - Ensure to store all food items in an area or room where all the walls, ceiling and floors are smooth, impervious to moisture and easily cleanable.
*Ongoing Violation*, , An expired FHP was posted onsite., - Ensure to print valid permit and post at conspicuous place.
Ventilation canopy filters at the back kitchen appeared dirty. Next cleaning was due as of October 2025., - Clean the filters.
1. Prep cooler doors in the back kitchen were visibly dirty. , - Please clean the equipment to prevent cross contamination., , 2. Newspaper print was used on shelves inside the prep cooler was visibly soiled. Operator removed the newspaper print during inspection., - Make sure food surfaces are smooth, durable, easily cleanable, and impervious to moisture., , 3. The handle of the chest freezer was broken and held together using duct tape. , - Remove tape and properly repair unit so surfaces are smooth, nonporous and easy to clean.
Grease and debris buildup noted on and behind the cooking equipment in the back kitchen. , - Thoroughly clean the equipment and surrounding areas of the kitchen.
2 violations
**The violation still exists**, The dry food items were stored in mechanical room., - Ensure to store all food items in an area or room where all the walls, ceiling and floors are smooth, impervious to moisture and easily cleanable.
An expired FHP was posted onsite., - Ensure to print valid permit and post at conspicuous place.
3 violations
The dry food items were stored in mechanical room., - Ensure to store all food items in an area or room where all the walls, ceiling and floors are smooth, impervious to moisture and easily cleanable.
**The violation was still outstanding**, 1. Ventilation canopy filters appeared dirty., - Clean the ventilation canopy filters., 2. Baseboards were peeling from walls., - Repair the baseboards.
**The violation was still outstanding**, There was an accumulation of dirt and food debris throughout the food establishment including, on floors and walls under and/or behind food equipment and in hard-to-reach areas. The facility did not have written cleaning schedule. , - Clean the above-mentioned areas and develop a written cleaning schedule.
3 violations
**The violation was still outstanding**, During (Apr 26, 2024) current inspection the designated sink was not clean. , The kitchen does not have a designated hand-washing sink. , -Designated one compartment of the 2-compartment sink for handwashing only or install a separate hand washing sink. , ,
1. Ventilation canopy filters appeared dirty., - Clean the ventilation canopy filters., 2. Baseboards were peeling from walls., - Repair the baseboards., 3. A small piece of dry wall was missing from wall by the two compartment sink area., - Repair the wall so that it is smooth, easily cleanable and impervious to moisture.
1. There was an accumulation of dirt and food debris throughout the food establishment including, on floors and walls under and/or behind food equipment and in hard-to-reach areas. The facility did not have written cleaning schedule. , - Clean the above mentioned areas and develop a written cleaning schedule.
4 violations
**The violation was still outstanding**, No probe thermometer was available., -Obtain a probe thermometer with memory function capable of measuring at least 0-100C and waterproof. Operator can use the same thermometer for checking food and dishwasher as long as it is cleaned and sanitized between uses
**The violation was still outstanding**, The kitchen does not have a designated hand-washing sink. , -Designated one compartment of the 2-compartment sink just for handwashing and or install a hand sink. , ,
Chlorine test strips were not available., Ensure to get chlorine test strips to confirm the concentration of sanitizing solution.
The sealing around three compartment sink and wall was peeling off., Ensure to install a new sealing/silicon to make it water proof and easily cleanable.