206 - 3716 61 Avenue SE
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 mars 2026
An opened metal can of oyster sauce was stored in the cooler. Operator moved food item to a food-grade container during inspection., - Make sure once canned food item is opened, food should then be transferred to a food-grade container.
Four trays of eggs in a box were stored in the mechanical room. Temperature was measured at 14.4°C., - Operator was instructed to store eggs in cooler immediately at or below 7°C. , - Do not store eggs and other high-risk food items at room temperature.
**Repeat Violation*, The dry food items were stored in mechanical room., - Ensure to store all food items in an area or room where all the walls, ceiling and floors are smooth, impervious to moisture and easily cleanable.
*Ongoing Violation*, , An expired FHP was posted onsite., - Ensure to print valid permit and post at conspicuous place.
Ventilation canopy filters at the back kitchen appeared dirty. Next cleaning was due as of October 2025., - Clean the filters.
1. Prep cooler doors in the back kitchen were visibly dirty. , - Please clean the equipment to prevent cross contamination., , 2. Newspaper print was used on shelves inside the prep cooler was visibly soiled. Operator removed the newspaper print during inspection., - Make sure food surfaces are smooth, durable, easily cleanable, and impervious to moisture., , 3. The handle of the chest freezer was broken and held together using duct tape. , - Remove tape and properly repair unit so surfaces are smooth, nonporous and easy to clean.
Grease and debris buildup noted on and behind the cooking equipment in the back kitchen. , - Thoroughly clean the equipment and surrounding areas of the kitchen.
Vietnam International Restaurant se trouve dans le quartier FOOTHILLS. FOOTHILLS, Calgary compte 228 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 143 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rehab Lounge
FOOTHILLS
Ce restaurant a été inspecté 5 fois depuis le 26 septembre 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
7 infractions
An opened metal can of oyster sauce was stored in the cooler. Operator moved food item to a food-grade container during inspection., - Make sure once canned food item is opened, food should then be transferred to a food-grade container.
Four trays of eggs in a box were stored in the mechanical room. Temperature was measured at 14.4°C., - Operator was instructed to store eggs in cooler immediately at or below 7°C. , - Do not store eggs and other high-risk food items at room temperature.
**Repeat Violation*, The dry food items were stored in mechanical room., - Ensure to store all food items in an area or room where all the walls, ceiling and floors are smooth, impervious to moisture and easily cleanable.
*Ongoing Violation*, , An expired FHP was posted onsite., - Ensure to print valid permit and post at conspicuous place.
Ventilation canopy filters at the back kitchen appeared dirty. Next cleaning was due as of October 2025., - Clean the filters.
1. Prep cooler doors in the back kitchen were visibly dirty. , - Please clean the equipment to prevent cross contamination., , 2. Newspaper print was used on shelves inside the prep cooler was visibly soiled. Operator removed the newspaper print during inspection., - Make sure food surfaces are smooth, durable, easily cleanable, and impervious to moisture., , 3. The handle of the chest freezer was broken and held together using duct tape. , - Remove tape and properly repair unit so surfaces are smooth, nonporous and easy to clean.
Grease and debris buildup noted on and behind the cooking equipment in the back kitchen. , - Thoroughly clean the equipment and surrounding areas of the kitchen.
2 infractions
**The violation still exists**, The dry food items were stored in mechanical room., - Ensure to store all food items in an area or room where all the walls, ceiling and floors are smooth, impervious to moisture and easily cleanable.
An expired FHP was posted onsite., - Ensure to print valid permit and post at conspicuous place.
3 infractions
The dry food items were stored in mechanical room., - Ensure to store all food items in an area or room where all the walls, ceiling and floors are smooth, impervious to moisture and easily cleanable.
**The violation was still outstanding**, 1. Ventilation canopy filters appeared dirty., - Clean the ventilation canopy filters., 2. Baseboards were peeling from walls., - Repair the baseboards.
**The violation was still outstanding**, There was an accumulation of dirt and food debris throughout the food establishment including, on floors and walls under and/or behind food equipment and in hard-to-reach areas. The facility did not have written cleaning schedule. , - Clean the above-mentioned areas and develop a written cleaning schedule.
3 infractions
**The violation was still outstanding**, During (Apr 26, 2024) current inspection the designated sink was not clean. , The kitchen does not have a designated hand-washing sink. , -Designated one compartment of the 2-compartment sink for handwashing only or install a separate hand washing sink. , ,
1. Ventilation canopy filters appeared dirty., - Clean the ventilation canopy filters., 2. Baseboards were peeling from walls., - Repair the baseboards., 3. A small piece of dry wall was missing from wall by the two compartment sink area., - Repair the wall so that it is smooth, easily cleanable and impervious to moisture.
1. There was an accumulation of dirt and food debris throughout the food establishment including, on floors and walls under and/or behind food equipment and in hard-to-reach areas. The facility did not have written cleaning schedule. , - Clean the above mentioned areas and develop a written cleaning schedule.
4 infractions
**The violation was still outstanding**, No probe thermometer was available., -Obtain a probe thermometer with memory function capable of measuring at least 0-100C and waterproof. Operator can use the same thermometer for checking food and dishwasher as long as it is cleaned and sanitized between uses
**The violation was still outstanding**, The kitchen does not have a designated hand-washing sink. , -Designated one compartment of the 2-compartment sink just for handwashing and or install a hand sink. , ,
Chlorine test strips were not available., Ensure to get chlorine test strips to confirm the concentration of sanitizing solution.
The sealing around three compartment sink and wall was peeling off., Ensure to install a new sealing/silicon to make it water proof and easily cleanable.