202- 5333 61 Avenue SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 mars 2026
Non conformeDonair/shawarma electric knife is cleaned at the end of the day. Ensure this is cleaned every 4 hours to prevent potential bacteria growth.
The soap dispensers at both front hand sinks were not operational. Ensure all hand sinks are equipped with supplies.
Ice scoop stored in customer ice. Ensure ice scoop is stored away from customer ice to prevent potential cross contamination.
Build up of debris in the arm of the meat slicer. Ensure this is cleaned every use.
Shawarma Factory se trouve dans le quartier STARFIELD. STARFIELD, Calgary compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juillet 2026, 17 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 28 septembre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
4 infractions
Donair/shawarma electric knife is cleaned at the end of the day. Ensure this is cleaned every 4 hours to prevent potential bacteria growth.
The soap dispensers at both front hand sinks were not operational. Ensure all hand sinks are equipped with supplies.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bridgets Curry Merchant Corporation
STARFIELD
Ice scoop stored in customer ice. Ensure ice scoop is stored away from customer ice to prevent potential cross contamination.
Build up of debris in the arm of the meat slicer. Ensure this is cleaned every use.
4 infractions
The operator was cutting the leftover Donair cone from previous day., - The left over Donair cone must not be saved. the Donair cone was discarded during inspection., Requirements for the Preparation and Serving of Donairs, Shawarmas and Similar Products was sent via email.
The staff was mixing soap and sanitizer to clean and sanitize food equipment., - Ensure to follow the correct method of washing, rinsing and sanitizing the utensils.
canned beans/olives, oil containers, juice bottles were stored on the floor at front and in the kitchen by walkin cooler., - Store all food items 6 inches above the floor in a food grade container.
Mechanical room and area Infront the room was cluttered with a variety of items. , - Organize the above-mentioned area and do not store any food item on the floor.
3 infractions
**The violation was still outstanding during current inspection**, Chlorine solution measured to be 0ppm, Operator prepared 100ppm chlorine solution during inspection., How to mix an approved sanitizer solution sheet sent via email.
Hot water faucet handle at the hand washing sink present in Lebanese kitchen was missing. , - Repair or replace the faucet.
Potatoe and onions bags were stored on the floor in mechanical room., - Store all food items 6 inches above the floor in a food grade container.
2 infractions
Chlorine solution measured to be 0ppm, Operator prepared 100ppm chlorine solution during inspection., How to mix an approved sanitizer solution sheet sent via email.
A leftover cone was saved in the cooler., Ensure not to store the leftover cone in cooler., -The cone was discarded during inspection.,