5300 61 Avenue SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Bridgets Curry Merchant Corporation - Events is in the STARFIELD neighbourhood. STARFIELD, Calgary has 20 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 8, 2026, there are 17 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Press'd Sandwich Shop
STARFIELD
This restaurant has been inspected 5 times since September 8, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
Cooked rice stored in one of the warmer units was measured at a temperature of 42.7C., , Rice was moved into alternate warming unit during inspection.
This temporary food vendor only had access to a temporary handwashing sink in their vendor booth. The level of food handling conducted by this vendor would require access to a two-compartment sink in addition to a handwashing sink., , Access to a two-compartment sink was secured in a nearby building. Verify that reliable sink access is available for the remainder of the event.
2 violations
The concentration of chlorine sanitizer prepared for use was measured at 0ppm. , , Sanitizer was corrected to 100ppm chlorine during inspection.
Test strips were not available to confirm the concentration of chlorine sanitizer used. , , Acquire suitable chlorine sanitizer test strips.
No violations
1 violation
A probe thermometer or other accurate means of determining the temperature of foods was not available at the time of inspection. , , Ensure an accurate thermometer is available for use whenever reheating, warming, or cooling foods.