106 - 5211 Macleod Trail SW · WINDSOR PARK
25 septembre 2025
RéussiAucune infraction trouvée
Shang Shang Qian se trouve dans le quartier WINDSOR PARK. WINDSOR PARK, Calgary compte 28 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 mars 2026, 22 (79%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 15 novembre 2024, avec 4 réussites et 1 fermeture au dossier.
No prepared sanitizing solution in kitchen., Ensure that fresh sanitizing solutions are readily available and used on food contact surfaces throughout the day., Use either a 100ppm chlorine-based solution OR a 200ppm quat based product.
Soup / broth from previous day still sitting on stove at room temperature., Advised to discard product., At the end of the day any left-over food product must be properly covered and stored under temperature control (I.E. in cooler).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Knives stored in dirty gap / space between table and prep counter., Do not store knives in hard to clean (dirty) areas., Store them in a sanitary manner (I.E. a magnetic knife holder).
1. One cleaver / chopping knife was repaired with duct tape. , 2. Duct tape and uncleanable caulking present on hand wash sink., Do not use duct tape on kitchen equipment. Tape is sticky and holds on to dirt and bacteria. All surfaces and equipment must be easily cleanable and maintained in good repair., Replace cleaver and properly fix edges of handwash sink.
1. Dirt and debris present on floor in various hard-to-reach areas of kitchen., 2. Grease and food debris present around and under burners., Clean noted areas., All surfaces must be clean and sanitary.
Excess plates and bowls (not in use) stored on floor in various areas., Remove items unnecessary, or not used, to prevent clutter and allow for easier cleaning.
Front area cooler, used to store food for "All You Can Eat" hot pot measured 9 degrees Celsius., Cooler contained a variety of perishable food items., Service / adjust cooler to ensure all food is maintained at 4 degrees Celsius or less.
No designated handwash sink in kitchen. , A single basin, designated handwash sink is required in a food establishment that does extensive food handling.
Mouse droppings observed below two-compartment sink and on floor in storage area near walk-in cooler. , Clean up mice droppings., Seal off holes / gaps that may be allowing mice to enter.
The door to the walk-in cooler did not have a proper seal. , The door was wrapped in a leather covering with duct tape., Replace OR fix the door., Surfaces must be smooth, easy to clean and in good repair.
1. Massive accumulation of dust and dirt on kitchen ceiling., 2. Dirt and debris present on floor in various hard-to-reach areas of kitchen including the walk-in cooler., 3. Food debris and dirty present on floor of upright freezer. , Clean noted areas., All surfaces must be clean and sanitary.
Storage areas were messy, cluttered and unorganized., Facility must be well maintained., Remove items unnecessary for business and re-organize storage areas.
, , The door to the walk-in cooler did not have proper seals that able to keep the cold air in, the door was wrap with leather covering and fixed with duct tapes. , - Ensure the door is repair with proper seals and fixed to meet the smooth, non-porous, and easily cleanable materials and finishes.