5250 Macleod Trail SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 10, 2026
July 17 2025- Door leading into food handling area was kept open, no pest screen in-place. , , **Do not keep door open unless a screen is installed for pest control. , , , The following was not observed on July 17 2025: , A gap was found at the bottom of the exiting door. , - Ensure the gap is sealed.
To Me Sub & Grill is in the MANCHESTER neighbourhood. MANCHESTER, Calgary has 61 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 18, 2026, there are 49 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tempo - Food
MANCHESTER
This restaurant has been inspected 6 times since March 22, 2024, with 0 in compliance, 5 not in compliance, and 1 closure on record.
1 violation
July 17 2025- Door leading into food handling area was kept open, no pest screen in-place. , , **Do not keep door open unless a screen is installed for pest control. , , , The following was not observed on July 17 2025: , A gap was found at the bottom of the exiting door. , - Ensure the gap is sealed.
2 violations
July 17 2025- Door leading into food handling area was kept open, no pest screen in-place. , , **Do not keep door open unless a screen is installed for pest control. , , , The following was not observed on July 17 2025: , A gap was found at the bottom of the exiting door. , - Ensure the gap is sealed.
Facility was operating with an invalid Food Handling Permit.
3 violations
Designated handsink in the kitchen was blocked with a container stored in the sink basin. Corrected onsite. , , **Ensure at all times to keep the handsink clear for use, do not store any items in the sink basin.
Ice scoop was stored in the ice machine improperly with the handle touching ice stored inside. Corrected onsite. , , **Ensure utensils do not have handles contacting foods.
July 17 2025- Door leading into food handling area was kept open, no pest screen in-place. , , **Do not keep door open unless a screen is installed for pest control. , , , The following was not observed on July 17 2025: , A gap was found at the bottom of the exiting door. , - Ensure the gap is sealed.
3 violations
At time of inspection on July 17 2025: (no hot holding in the baine maire (food warmer., , The cold prep cooler for subs was measured:, -Top line inserts- carrots internal food temperature was @6.9 deg C. Bottom cabinet- sliced cooked beef was @ 6.6 deg C, *** Ensure the cooler is able to keep 4C and lower., , The cold prep cooler for salad rolls was measured: , -Top line inserts- shredded lettuce was @8 deg C , ** cover inserts with lids or cover to maintain food temperature at 4C and lower.
Handsink for kitchen staff use:, 1. Faucet mount was missing and handsink was non-functional, 2. Handsink- 2 containers stored in the basin and blocked access. , 3. Staff were using handsink in washroom for handwashing, , **Immediately repair handsink for use. Staff should be aware to use only the designated handsink for handwashing in the kitchen before handling food and after handling soiled items.
3 violations
, , The cold prep cooler was measured at 5.6C., - Ensure the cooler is able to keep 4C and lower. , , The beef, chicken, pork stored at the hot holding unit were held between 32-62C. , Operator indicated they reheated the foods and held at the unit., - Ensure all the foods are reheated up minimum 74C, and hot held at minimum 60C., Confirm with a probe thermometer. , Written procedures for proper reheating temperature and thermometer check are required. , , The display thermometer for both coolers were either not available or broken., - Ensure a functioning thermometer is available at each cooler unit. ,
, , A gap was found at the bottom of the exiting door. , - Ensure the gap is sealed.
, , A valid food handling permit was not posted for display. ,
3 violations
, , 6 containers of cooked meats were held at room temperature, internal temperature were measured between 55-60C., Operators couldn't not explain in English., - All the food were moved to the hot holding unit OR fridge.
, Facility does not use a professional pest control company and or does not have a pest control in-house program. , -Pest control checklist sent via email. , -Ensure to do monthly checks and keep records on-site to monitor unwanted pests from entering the facility.
, Food handling permit was not displayed anywhere throughout the facility. , -Ensure valid food handling permit is properly displayed for the general public to easily view it.
July 17 2025- Door leading into food handling area was kept open, no pest screen in-place. , , **Do not keep door open unless a screen is installed for pest control. , , , The following was not observed on July 17 2025: , A gap was found at the bottom of the exiting door. , - Ensure the gap is sealed.