5250 Macleod Trail SW · MANCHESTER
March 10, 2026
Not in ComplianceJuly 17 2025- Door leading into food handling area was kept open, no pest screen in-place. , , **Do not keep door open unless a screen is installed for pest control. , , , The following was not observed on July 17 2025: , A gap was found at the bottom of the exiting door. , - Ensure the gap is sealed.
To Me Sub & Grill is in the MANCHESTER neighbourhood. MANCHESTER, Calgary has 60 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 49 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since July 17, 2025, with 0 in compliance, 3 not in compliance, and 1 closure on record.
July 17 2025- Door leading into food handling area was kept open, no pest screen in-place. , , **Do not keep door open unless a screen is installed for pest control. , , , The following was not observed on July 17 2025: , A gap was found at the bottom of the exiting door. , - Ensure the gap is sealed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
July 17 2025- Door leading into food handling area was kept open, no pest screen in-place. , , **Do not keep door open unless a screen is installed for pest control. , , , The following was not observed on July 17 2025: , A gap was found at the bottom of the exiting door. , - Ensure the gap is sealed.
Facility was operating with an invalid Food Handling Permit.
Designated handsink in the kitchen was blocked with a container stored in the sink basin. Corrected onsite. , , **Ensure at all times to keep the handsink clear for use, do not store any items in the sink basin.
Ice scoop was stored in the ice machine improperly with the handle touching ice stored inside. Corrected onsite. , , **Ensure utensils do not have handles contacting foods.
July 17 2025- Door leading into food handling area was kept open, no pest screen in-place. , , **Do not keep door open unless a screen is installed for pest control. , , , The following was not observed on July 17 2025: , A gap was found at the bottom of the exiting door. , - Ensure the gap is sealed.
At time of inspection on July 17 2025: (no hot holding in the baine maire (food warmer., , The cold prep cooler for subs was measured:, -Top line inserts- carrots internal food temperature was @6.9 deg C. Bottom cabinet- sliced cooked beef was @ 6.6 deg C, *** Ensure the cooler is able to keep 4C and lower., , The cold prep cooler for salad rolls was measured: , -Top line inserts- shredded lettuce was @8 deg C , ** cover inserts with lids or cover to maintain food temperature at 4C and lower.
Handsink for kitchen staff use:, 1. Faucet mount was missing and handsink was non-functional, 2. Handsink- 2 containers stored in the basin and blocked access. , 3. Staff were using handsink in washroom for handwashing, , **Immediately repair handsink for use. Staff should be aware to use only the designated handsink for handwashing in the kitchen before handling food and after handling soiled items.
July 17 2025- Door leading into food handling area was kept open, no pest screen in-place. , , **Do not keep door open unless a screen is installed for pest control. , , , The following was not observed on July 17 2025: , A gap was found at the bottom of the exiting door. , - Ensure the gap is sealed.