4130 - 4310 104 Avenue NE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 août 2025
1. Chlorine sanitizer spray bottle measured above 1000 ppm., , Fresh chlorine sanitizer measured 100 ppm., , 2. Used cleaning cloths were stored on the counter., , Sanitizer bucket was collected from the next booth vendor and cleaning cloths were stored in a quat sanitizer at 200 ppm.
Repeat violation cited on August 3, 2025:, 1. The temperature of the chaffing dish measured between 35 to 40 degrees Celsius., , 2. Samosa held on the chaffing dish measured 35 degrees Celsius., , Food discarded., , Operator was instructed to close for the remainder of the event., , Previous violation:, Multiple chafing candles had burnt out due to fuel being used up. Internal temperature of cooked chicken measured between 35 to 40 degrees Celsius. Internal temperature of vegetable patties measured between 35 and 40 degrees Celsius. , , Product was discarded.
Repeat violation cited on August 3, 2025:, Food handlers were stepping on spilled cooked rice were noted on the floor. The booth was dirty., , Previous violation:, The booth looks dirty and need cleaning up., , Clean the booth.
Shahi Flavours - Events se trouve dans le quartier STONEY 3. STONEY 3, Calgary compte 111 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 80 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Core Drywall - Events
STONEY 3
Ce restaurant a été inspecté 5 fois depuis le 31 juillet 2025, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
3 infractions
1. Chlorine sanitizer spray bottle measured above 1000 ppm., , Fresh chlorine sanitizer measured 100 ppm., , 2. Used cleaning cloths were stored on the counter., , Sanitizer bucket was collected from the next booth vendor and cleaning cloths were stored in a quat sanitizer at 200 ppm.
Repeat violation cited on August 3, 2025:, 1. The temperature of the chaffing dish measured between 35 to 40 degrees Celsius., , 2. Samosa held on the chaffing dish measured 35 degrees Celsius., , Food discarded., , Operator was instructed to close for the remainder of the event., , Previous violation:, Multiple chafing candles had burnt out due to fuel being used up. Internal temperature of cooked chicken measured between 35 to 40 degrees Celsius. Internal temperature of vegetable patties measured between 35 and 40 degrees Celsius. , , Product was discarded.
Repeat violation cited on August 3, 2025:, Food handlers were stepping on spilled cooked rice were noted on the floor. The booth was dirty., , Previous violation:, The booth looks dirty and need cleaning up., , Clean the booth.
2 infractions
Multiple chafing candles had burnt out due to fuel being used up. Internal temperature of cooked chicken measured between 35 to 40 degrees Celsius. Internal temperature of vegetable patties measured between 35 and 40 degrees Celsius. , , Product was discarded.
The booth looks dirty and need cleaning up., , Clean the booth.
2 infractions
Multiple chafing candles had burnt out due to fuel being used up. Internal temperature of cooked chicken measured between 35 to 40 degrees Celsius. Internal temperature of vegetable patties measured between 35 and 40 degrees Celsius. , , Product was discarded.
A bag of uncooked rice was being stored directly on the ground., , Store all food off the ground to protect from contamination.
Aucune infraction
Aucune infraction