1102 - 4310 104 Avenue NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Big Bazaar is in the STONEY 3 neighbourhood. STONEY 3, Calgary has 111 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 89 (80%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 2 times since June 29, 2023, with 1 in compliance, 0 not in compliance, and 1 closure on record.
No violations
6 violations
Operator was unaware of required sanitizer for use. , , Consult onsite for preparation of a bleach-water dilution (1/2 tsp plain bleach to 1 ltr of water) for a chlorine solution of @100 ppm. This should be used for sanitizing any equipment dishwashed (ie. produce trays)
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Punjabi Chaap Corner
STONEY 3
Handwashing supplies needed for dishwash sink in back area. , , Provide soap and single-use paper towels in a suitable dispenser for use in this area.
No test strips. Discussed onsite with operator to obtain chlorine test strips for testing chlorine-based sanitizer solutions.
Small visible gap between double doors for north east doors in back warehouse area. , , Ensure doors are tight and do not allow for pest entry. Provide better vertical seal between the doors.
1. Baseboards are missing between floor-wall joints in the back warehouse area., , **Provide baseboard for all wall-floor joints, , 2. Walkin freezer- painted floor is peeling and lifting, exposing concrete surface below. , , **Refinish the floor surface properly to ensure concrete surface is smooth, nonabsorbent and washable. , , 3. Bare wood frame around both staff entrance to walkin freezer door and walkin cooler, , **Treat/paint bare wood surfaces
Produce cooler- LED gauge reading was @51degF (10.6deg C) , Ambient air reading measured from probe thermometer was @14.6 deg C (top shelf) and 16 deg C (bottom shelf) , , Ensure produce cooler temperaure is adjusted to maintain 4 deg C or lower throughout