Shahi Flavours - Events

1. Chlorine sanitizer spray bottle measured above 1000 ppm., , Fresh chlorine sanitizer measured 100 ppm., , 2. Used cleaning cloths were stored on the counter., , Sanitizer bucket was collected from the next booth vendor and cleaning cloths were stored in a quat sanitizer at 200 ppm.

Repeat violation cited on August 3, 2025:, 1. The temperature of the chaffing dish measured between 35 to 40 degrees Celsius., , 2. Samosa held on the chaffing dish measured 35 degrees Celsius., , Food discarded., , Operator was instructed to close for the remainder of the event., , Previous violation:, Multiple chafing candles had burnt out due to fuel being used up. Internal temperature of cooked chicken measured between 35 to 40 degrees Celsius. Internal temperature of vegetable patties measured between 35 and 40 degrees Celsius. , , Product was discarded.

Repeat violation cited on August 3, 2025:, Food handlers were stepping on spilled cooked rice were noted on the floor. The booth was dirty., , Previous violation:, The booth looks dirty and need cleaning up., , Clean the booth.