CalgaryDOWNTOWN COMMERCIAL CORE
200 - 450 1 Street SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 avril 2026
KOR - The facility is offering reusable customer utensils but is only equipped with a two-compartment sink for dishwashing. , , The minimum requirement to offer reusable customer utensils is a) a three-compartment sink or b) a two-compartment sink and a commercial dishwasher. , , Discussed adding a one-compartment sink directly next to the existing two-compartment sink.
Monga - 1) the scoops being used for dry bulk rice were not equipped with a handle. , , Please ensure that all scoops are equipped with a handle to protect from contamination. , , 2) The ice bin scoop was stored directly in the ice bin in direct contact with the ice. , , Store the ice bin scoop outside of the ice bin in a clean container to protect from contamination.
KOR - The mechanical ventilation baffles and canopy had a build-up of grease and debris. , , Please clean and add to a regular cleaning schedule.
Seoul Streets Food Hall se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
OEB Breakfast Co.
DOWNTOWN COMMERCIAL CORE
Ce restaurant a été inspecté 7 fois depuis le 16 décembre 2024, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
3 infractions
KOR - The facility is offering reusable customer utensils but is only equipped with a two-compartment sink for dishwashing. , , The minimum requirement to offer reusable customer utensils is a) a three-compartment sink or b) a two-compartment sink and a commercial dishwasher. , , Discussed adding a one-compartment sink directly next to the existing two-compartment sink.
Monga - 1) the scoops being used for dry bulk rice were not equipped with a handle. , , Please ensure that all scoops are equipped with a handle to protect from contamination. , , 2) The ice bin scoop was stored directly in the ice bin in direct contact with the ice. , , Store the ice bin scoop outside of the ice bin in a clean container to protect from contamination.
KOR - The mechanical ventilation baffles and canopy had a build-up of grease and debris. , , Please clean and add to a regular cleaning schedule.
3 infractions
KOR - The facility is offering reusable customer utensils but is only equipped with a two-compartment sink for dishwashing. , , The minimum requirement to offer reusable customer utensils is a) a three-compartment sink or b) a two-compartment sink and a commercial dishwasher. , , Discussed adding a one-compartment sink directly next to the existing two-compartment sink.
Monga - 1) the scoops being used for dry bulk rice were not equipped with a handle. , , Please ensure that all scoops are equipped with a handle to protect from contamination. , , 2) The ice bin scoop was stored directly in the ice bin in direct contact with the ice. , , Store the ice bin scoop outside of the ice bin in a clean container to protect from contamination.
KOR - The mechanical ventilation baffles and canopy had a build-up of grease and debris. , , Please clean and add to a regular cleaning schedule.
7 infractions
KOR - An approved food safe surface sanitizer was not available at the time of the inspection. When a sanitizer solution was requested, staff pulled out a bottle of water and vinegar. Vinegar is not an approved surface sanitizer. , , Staff then mixed and 100ppm chlorine solution at the time of the inspection. , , Please ensure that a 100ppm chlorine solution of 200ppm Quat solution is always mixed and ready for use when food handling is occuring.
Monga - drain plugs were not available at the time of the inspection. The stall had closed for the day but staff were unable to locate two drain plugs for the two-compartment sink. , , Two drain plugs are needed to allow for proper manual ware-washing (only offer single-use customer utensils). , , Please located two drain plugs prior to opening the next day.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
KOR - The facility is offering reusable customer utensils but is only equipped with a two-compartment sink for dishwashing. , , The minimum requirement to offer reusable customer utensils is a) a three-compartment sink or b) a two-compartment sink and a commercial dishwasher. , , Discussed adding a one-compartment sink directly next to the existing two-compartment sink.
Monga - The front hand-washing sink was not stocked with liquid hand soap at the time of the inspection. , , A bottle of hand soap was brought over to the hand sink during the inspection. , , Please ensure that all hand-washing sinks are always stocked with liquid hand soap, single-use paper towels, and running hot/cold water to facilitate proper hand washing by staff.
Monga - 1) the scoops being used for dry bulk rice were not equipped with a handle. , , Please ensure that all scoops are equipped with a handle to protect from contamination. , , 2) The ice bin scoop was stored directly in the ice bin in direct contact with the ice. , , Store the ice bin scoop outside of the ice bin in a clean container to protect from contamination.
KOR - Knives were being stored between the walls and the two-compartment sink and prep tables. , , This is not a clean and sanitary way to store knives as the space between the wall and equipment cannot be cleaned. , , Please store all knives in a clean and sanitary manner.
KOR - The mechanical ventilation baffles and canopy had a build-up of grease and debris. , , Please clean and add to a regular cleaning schedule.