108 - 240 4 Avenue SW · DOWNTOWN COMMERCIAL CORE
4 novembre 2025
ConformeAucune infraction trouvée
Seed N Salt se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 470 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 14 juin 2024, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
Two inserts of cooked rice were being held in the steam table at a temperature pf 41.1C. The inserts were sitting approximately 2-3 inches above the top of the steam table resulting in inadequate hot holding., , The rice was reheated at the time of the inspection. , , Please ensure that appropriately sized inserts are used in the steam table and that food is always kept below the fill line to ensure adequate temperature control.
The hand washing sink located next to the mechanical dishwasher and two-compartment sink was not stocked with paper towels at the time of the inspection. , , Please ensure that all hand washing sinks are also stocked with paper towels, liquid hand soap, and running hot/cold water to facilitate proper hand washing by food handlers.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Containers were placed in the basin of the hand washing sink located next to the mechanical dishwasher and two-compartment sink by staff at the time of the inspection. , , Hand washing sinks are not to be obstructed and must easily be accessible by food handlers. , , The containers were removed at the time of the inspection.