CalgaryDOWNTOWN COMMERCIAL CORE
209 - 240 4 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Meat Mi Here is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
INS Market 8262 - Food
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 5 times since October 21, 2024, with 3 in compliance, 1 not in compliance, and 1 closure on record.
No violations
4 violations
The chlorine-based surface sanitizer was unlabelled. , , Please ensure that all chemicals including surface sanitizer solutions are labelled such that the contents can be identified and safely used.
Multiple meat items in the hot holding unit were not at 60C. Staff explained they were using the hot holding unit to re-heat the meat. , , This is not allowed. The meat must first be re-heated to 74C using a cooking method and then stored at 60C. , , The only method to re-heat was a small toaster oven. Staff were instructed to start re-heating the meat items in the toaster oven at the time of the inspection. , , It was previously approved that all meat will arrive cooked and hot (60C) and would only be hot held on-site. If this is no longer occurring a better re-heating method must be implemented.
The front service area hand washing sink was not stocked with paper towel or a paper towel dispenser at the time of the inspection. , , Please ensure all hand washing sinks are stocked with single-use paper towel in a proper dispenser, liquid hand soap, and hot/cold running water to facilitate proper hand washing by food handlers.
Staff were unable to locate chlorine test strips. , , Please obtain chlorine test strips to be able to test and verify the concentration of chlorine-based surface sanitizer solutions. , , Please ensure staff are trained on where they are kept, how to use them, and how frequently they are to be used.
No violations
5 violations
No food safe sanitizer was available. , - Ensure food safe sanitizer is prepared.
The paper towel to the front handwashing sink was not provided in a dispenser., - Provide a paper towel dispenser
Ladder, paints and other non-food related items were found throughout the kitchen., - Remove the non-food related items.
No sanitizer test strips were available., - Obtain sanitizer test strips to confirm concentration daily.
No violations
The sauce fridge was measured at 6.8C. , - Ensure the fridge is able to maintain 4C and lower.