CalgaryDOWNTOWN COMMERCIAL CORE
209 - 240 4 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Meat Mi Here se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A&W
DOWNTOWN COMMERCIAL CORE
Ce restaurant a été inspecté 5 fois depuis le 21 octobre 2024, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
4 infractions
The chlorine-based surface sanitizer was unlabelled. , , Please ensure that all chemicals including surface sanitizer solutions are labelled such that the contents can be identified and safely used.
Multiple meat items in the hot holding unit were not at 60C. Staff explained they were using the hot holding unit to re-heat the meat. , , This is not allowed. The meat must first be re-heated to 74C using a cooking method and then stored at 60C. , , The only method to re-heat was a small toaster oven. Staff were instructed to start re-heating the meat items in the toaster oven at the time of the inspection. , , It was previously approved that all meat will arrive cooked and hot (60C) and would only be hot held on-site. If this is no longer occurring a better re-heating method must be implemented.
The front service area hand washing sink was not stocked with paper towel or a paper towel dispenser at the time of the inspection. , , Please ensure all hand washing sinks are stocked with single-use paper towel in a proper dispenser, liquid hand soap, and hot/cold running water to facilitate proper hand washing by food handlers.
Staff were unable to locate chlorine test strips. , , Please obtain chlorine test strips to be able to test and verify the concentration of chlorine-based surface sanitizer solutions. , , Please ensure staff are trained on where they are kept, how to use them, and how frequently they are to be used.
Aucune infraction
5 infractions
No food safe sanitizer was available. , - Ensure food safe sanitizer is prepared.
The paper towel to the front handwashing sink was not provided in a dispenser., - Provide a paper towel dispenser
Ladder, paints and other non-food related items were found throughout the kitchen., - Remove the non-food related items.
No sanitizer test strips were available., - Obtain sanitizer test strips to confirm concentration daily.
Aucune infraction
The sauce fridge was measured at 6.8C. , - Ensure the fridge is able to maintain 4C and lower.