CalgaryDOWNTOWN COMMERCIAL CORE
108 - 240 4 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Seed N Salt is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 686 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 478 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
A&W
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 6 times since October 18, 2023, with 5 in compliance, 1 not in compliance, and 0 closures on record.
No violations
3 violations
Two inserts of cooked rice were being held in the steam table at a temperature pf 41.1C. The inserts were sitting approximately 2-3 inches above the top of the steam table resulting in inadequate hot holding., , The rice was reheated at the time of the inspection. , , Please ensure that appropriately sized inserts are used in the steam table and that food is always kept below the fill line to ensure adequate temperature control.
The hand washing sink located next to the mechanical dishwasher and two-compartment sink was not stocked with paper towels at the time of the inspection. , , Please ensure that all hand washing sinks are also stocked with paper towels, liquid hand soap, and running hot/cold water to facilitate proper hand washing by food handlers.
Containers were placed in the basin of the hand washing sink located next to the mechanical dishwasher and two-compartment sink by staff at the time of the inspection. , , Hand washing sinks are not to be obstructed and must easily be accessible by food handlers. , , The containers were removed at the time of the inspection.
No violations
No violations
No violations
No violations