710 3 Street SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Second Cup Coffee Co. 9750 se trouve dans le quartier DOWNTOWN EAST VILLAGE. DOWNTOWN EAST VILLAGE, Calgary compte 103 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 1 juin 2026, 43 (42%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 15 janvier 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Chlorine (bleach) test strips were not available onsite during the inspection. , , Ensure chlorine test strips are available for staff to measure the concentration of the sanitizer solution daily. Testing the concentration of the sanitizer ensures food surfaces are being adequately cleaned and sanitized. , , Acquire chlorine test strips.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Calgary Centre of Hope - Kitchen
DOWNTOWN EAST VILLAGE
3 infractions
The sanitizer bucket in the front and back area had no concentration of bleach sanitizer solution. , , Ensure the sanitizer solution is made daily and tested at least twice a day to ensure the concentration of the bleach maintained between 100 to 200ppm. , , The operator remade the solution at the time of the inspection and was measured at 200ppm.
Chlorine (bleach) test strips were not available onsite during the inspection. , , Ensure chlorine test strips are available for staff to measure the concentration of the sanitizer solution daily. Testing the concentration of the sanitizer ensures food surfaces are being adequately cleaned and sanitized. , , Acquire chlorine test strips.
1. Smell of spoiled milk coming from the back area where more than five bags of empty milk cartons are stored. The operator stated the disposal company comes once a week, every Sunday to collect the bottles. , , To avoid the attraction of pests, garbage or recycled materials (milk cartons) should not be kept overnight as this can create a harboring site. , , Remove the bags regularly from the facility. , , 2. Mice droppings observed in the back area where the bags of empty milk cartons are stored. , , Remove and clean the area where mice droppings were observed.